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Author: Elisabeth Lambert Ortiz
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780863189821
Category : Cookery (Herbs)
Languages : en
Pages : 288
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Book Description
This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.
Author: Elisabeth Lambert Ortiz
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780863189821
Category : Cookery (Herbs)
Languages : en
Pages : 288
Get Book Here
Book Description
This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.
Author: Arabella Boxer
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 207
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Book Description
Author: Elisabeth Lambert Ortiz
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781564580658
Category : Angiosperms
Languages : en
Pages : 0
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Book Description
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.
Author: Arabella Boxer
Publisher:
ISBN: 9780862732264
Category : Cooking (Herbs)
Languages : en
Pages : 160
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Book Description
Author: Elisabeth Lambert Ortiz
Publisher: Montréal : Reader's Digest Association (Canada)
ISBN: 9780888503046
Category : Cookery (Flowers) Encyclopedias
Languages : en
Pages : 288
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Book Description
Author: P N Ravindran
Publisher: CABI
ISBN: 1780643152
Category : Technology & Engineering
Languages : en
Pages : 1176
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Book Description
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author:
Publisher: Hermes House (UK)
ISBN: 9781901289060
Category : Cooking (Herbs)
Languages : en
Pages : 512
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Book Description
This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts
Author: Padma Lakshmi
Publisher: HarperCollins
ISBN: 0062375245
Category : Cooking
Languages : en
Pages : 252
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Book Description
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Author: Elisabeth Lambert Ortiz
Publisher:
ISBN: 9780864384386
Category : Cookery (Spices)
Languages : en
Pages : 288
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Book Description
Encyclopedia which describes over 200 herbs, spices, essences, edible flowers, aromatics, vinegars, oils, teas and coffees. Each entry is illustrated and includes a historical note, preparation technique and recipe. Includes a bibliography and index. Created in the UK by Dorling Kindersley.
Author: Surrinder Kumar Bhatia
Publisher: Reliance Publishing House
ISBN: 9788187877165
Category : Condiments
Languages : en
Pages : 218
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Book Description
Do the small amounts of herbs and spices we add to our food have any nutritional and medical benefits?The answer is yes, when they are used in the right way. From alfalfa to yeast, The Encyclopaedia of Herbs, Condiments and Spices tells you: The plant from which the herb or spice derives The native habitats and properties of herbs and spices The use of herbs and spices in cooking and their nutritional value The medicinal benefits and possible adverse effects of each herb or spiceThe practical uses of herbs and spices around the house, as home remedies, cosmetics and in the control of insects
