Encyclopedia of Amazon Parrots PDF Download
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Author: Klaus Bosch
Publisher: TFH Publications
ISBN:
Category : Pets
Languages : en
Pages : 216
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Book Description
Author: Klaus Bosch
Publisher: TFH Publications
ISBN:
Category : Pets
Languages : en
Pages : 216
Get Book Here
Book Description
Author: Klaus Bosch
Publisher:
ISBN:
Category : Amazon parrots
Languages : en
Pages : 208
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Book Description
Author: John F. Mongillo
Publisher: University Rochester Press
ISBN: 9781573561471
Category : Science
Languages : en
Pages : 466
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Book Description
From Edward Abbey to zooxanthellae, this A-Z resource gives readers over 1,000 entries that tell the story of environmental science. With its wide range of information and international flavor, The Encyclopedia of Environmental Science establishes the standard for students, librarians, and others who want to understand this complex and ever-changing area of science.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1110
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Book Description
Author:
Publisher: Academic Press
ISBN: 0128145161
Category : Science
Languages : en
Pages : 4109
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Book Description
Encyclopedia of Virology, Fourth Edition, Five Volume Set builds on the solid foundation laid by the previous editions, expanding its reach with new and timely topics. In five volumes, the work provides comprehensive coverage of the whole virosphere, making this a unique resource. Content explores viruses present in the environment and the pathogenic viruses of humans, animals, plants and microorganisms. Key areas and concepts concerning virus classification, structure, epidemiology, pathogenesis, diagnosis, treatment and prevention are discussed, guiding the reader through chapters that are presented at an accessible level, and include further readings for those needing more specific information. More than ever now, with the Covid19 pandemic, we are seeing the huge impact viruses have on our life and society. This encyclopedia is a must-have resource for scientists and practitioners, and a great source of information for the wider public. Offers students and researchers a one-stop shop for information on virology not easily available elsewhere Fills a critical gap of information in a field that has seen significant progress in recent years Authored and edited by recognized experts in the field, with a range of different expertise, thus ensuring a high-quality standard
Author: Lucy Spelman
Publisher: National Geographic Books
ISBN: 1426310226
Category : Juvenile Nonfiction
Languages : en
Pages : 308
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Book Description
Contains more than 1,000 full-color photographs and text of many animals.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
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Book Description
Author: Maurice Burton
Publisher: Marshall Cavendish
ISBN: 9780761472889
Category : Science
Languages : en
Pages : 146
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Book Description
This twenty-two volume set presents the appearance and behavior of thousands of species of animals along with species population and prospects for survival in a arranged alphabetically and easy-to-read format.
Author: David Alderton
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 264
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Book Description
A rich information source for over 450 birds, clearly and beautifully illustrated with photographs and artworks.
Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1000034267
Category : Nature
Languages : en
Pages : 1990
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
[email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
