Encyclopaedia Indica: -100. Ancient Himachal Pradesh PDF Download
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Author:
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ISBN:
Category : Bangladesh
Languages : en
Pages : 290
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Author:
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ISBN:
Category : Bangladesh
Languages : en
Pages : 290
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Author: Jan Gyllenbok
Publisher: Birkhäuser
ISBN: 3319575988
Category : Science
Languages : en
Pages : 691
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This first of three volumes starts with a short introduction to historical metrology as a scientific discipline and goes on with an anthology of acient and modern measurement systems of all kind, scientific measures, units of time, weights, currencies etc. It concludes with an exhaustive list of references. Units of measurement are of vital importance in every civilization through history. Since the early ages, man has through necessity devised various measures to assist him in everyday life. They have enabled and continue to enable us to trade in commonly and equitably understood amounts, and to investigate, understand, and control the chemical, physical, and biological processes of the natural world. The essence of the work is an alphabetically ordered, comprehensive list of measurement nomenclature, units and scales. It provides an understanding of almost all quantitative expressions observed in all imaginable situations, including spelling variants and the abbreviations and symbols for units, and various acronyms used in metrology. It will be of use not only to historians of science and technology, but also to economic and social historians and should be in every major academic and national library as standard reference work on the topic.
Author:
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Category : Bangladesh
Languages : en
Pages : 340
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Author: Jagdish Saran Sharma
Publisher: New Delhi : S. Chand
ISBN:
Category : India
Languages : en
Pages : 736
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Encyclopaedia of information on India - covers social sciences, arts, culture, the sciences, politics, etc., and includes numerous biographical notes on politicians and other eminent persons in present and historical times. Biographys politicians.
Author: Alan Gledhill
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 309
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ISBN:
Category : Book industries and trade
Languages : en
Pages : 266
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Author:
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Category : Humanities
Languages : en
Pages : 642
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Author: Amalananda Ghosh
Publisher: BRILL
ISBN: 9789004092648
Category : Architecture
Languages : en
Pages : 434
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"An Encyclopaedia of Indian Archaeology" is a significant reference work on archaeology in India. It is an authoritative work of permanent value in which the knowledge and expertise of Indian archaeologists from the Archaeological Survey of India, universities and other institutes have been pooled together under the editorship of the late A. Ghosh, former Director-General of the Archaeological Survey of India. The "Encyclopaedia" has been planned in an ambitious manner; it is not merely an alphabetical listing of entries with sketchy information on topics. Volume 1, which deals with certain broad subjects relating to Indian Archaeology, is divided into twenty chapters, alphabetically arranged. Each chapter is further divided into sections and subsections containing independent and self-contained essays. For example, in the chapter on "Cultures," detailed information can be found on various cultures in India; the chapter on "Basis of dating" contains articles on archaeological dating, archaeomagnetic dating, 14C radio-carbon dating, numismatic dating, palaeographic and epigraphic dating, thermoluminescent dating, etc. For those interested in getting further information on the subjects and in looking into the original sources and references, each entry also carries an exhaustive bibliography. Volume II is the Gazetteer. It contains basic data and information on all the explored and excavated sites in India along with reference to published reports and/or notices on each.
Author: Jyoti Prakash Tamang
Publisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687
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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Author: Sanjay Agarwal
Publisher: AccountAid India
ISBN: 8191085402
Category : Charity
Languages : en
Pages : 250
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