Encyclopædia Britannica: or, A dictionary of arts and sciences, compiled by a society of gentlemen in Scotland [ed. by W. Smellie]. Suppl. to the 4th, 5th, and 6th eds PDF Download
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Author: Encyclopaedia Britannica
Publisher:
ISBN:
Category :
Languages : en
Pages : 846
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Author: Encyclopaedia Britannica
Publisher:
ISBN:
Category :
Languages : en
Pages : 846
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Book Description
Author: Encyclopaedia Britannica
Publisher:
ISBN:
Category :
Languages : en
Pages : 864
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Author: Encyclopaedia Britannica
Publisher:
ISBN:
Category :
Languages : en
Pages : 824
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Author: Encyclopaedia Britannica
Publisher: Nabu Press
ISBN: 9781289533489
Category :
Languages : en
Pages : 816
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Encyclopaedia Britannica
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
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Author: Encyclopaedia Britannica
Publisher:
ISBN: 9781021158048
Category : History
Languages : en
Pages : 0
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Author: Encyclopaedia Britannica
Publisher: Arkose Press
ISBN: 9781343934016
Category :
Languages : en
Pages : 842
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Encyclopaedia Britannica
Publisher: Legare Street Press
ISBN: 9781022746169
Category :
Languages : en
Pages : 0
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Book Description
First published in the mid-1700s, the Encyclopædia Britannica is one of the most comprehensive reference works in the English language. With articles on a vast array of subjects, from science and technology to history and the arts, it remains an essential resource for scholars and researchers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Encyclopaedia Britannica
Publisher: Palala Press
ISBN: 9781340660277
Category :
Languages : en
Pages : 816
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Encyclopaedia Britannica
Publisher: Palala Press
ISBN: 9781378568583
Category : History
Languages : en
Pages : 816
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.