Emmer in Turkey an Ancient Cereal Maintained by Mountain Farmers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Emmer in Turkey an Ancient Cereal Maintained by Mountain Farmers PDF full book. Access full book title Emmer in Turkey an Ancient Cereal Maintained by Mountain Farmers by . Download full books in PDF and EPUB format.
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 12
Get Book Here
Book Description
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 12
Get Book Here
Book Description
Author: Hannah Jaenicke
Publisher:
ISBN: 9789066057012
Category : Agriculture
Languages : en
Pages : 364
Get Book Here
Book Description
Author: Stefano Padulosi
Publisher: Bioversity International
ISBN: 9290432888
Category : Grain
Languages : en
Pages : 269
Get Book Here
Book Description
Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Author: Laura Dietrich
Publisher: Archaeopress Publishing Ltd
ISBN: 1803270934
Category : Social Science
Languages : en
Pages : 246
Get Book Here
Book Description
Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages.
Author: Yehouda Enzel
Publisher: Cambridge University Press
ISBN: 1316841847
Category : Science
Languages : en
Pages : 789
Get Book Here
Book Description
Quaternary of the Levant presents up-to-date research achievements from a region that displays unique interactions between the climate, the environment and human evolution. Focusing on southeast Turkey, Lebanon, Syria, Jordan and Israel, it brings together over eighty contributions from leading researchers to review 2.5 million years of environmental change and human cultural evolution. Information from prehistoric sites and palaeoanthropological studies contributing to our understanding of 'out of Africa' migrations, Neanderthals, cultures of modern humans, and the origins of agriculture are assessed within the context of glacial-interglacial cycles, marine isotope cycles, plate tectonics, geochronology, geomorphology, palaeoecology and genetics. Complemented by overview summaries that draw together the findings of each chapter, the resulting coverage is wide-ranging and cohesive. The cross-disciplinary nature of the volume makes it an invaluable resource for academics and advanced students of Quaternary science and human prehistory, as well as being an important reference for archaeologists working in the region.
Author: Nusret Zencirci
Publisher: Springer Nature
ISBN: 3030773884
Category : Technology & Engineering
Languages : en
Pages : 268
Get Book Here
Book Description
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems. Resistance genes to biotic and abiotic stress factors, which are especially diversified in landraces, are of great interest to plant breeders, faced with global climate challenge. In addition, gene pools made of different landraces grown in different ecological conditions can be used for wheat breeding to enhance quality; yield and other desirable agricultural parameters. An estimated 75% of the genetic diversity of crop plants was lost in the last century due to the replacement of high yielding modern varieties. There is, thus, an urgent need to preserve existing species, not only for posterity but also as a means to secure food supply for a rising world population. In this book, we provide an overview of wheat landraces with special attention to genetic diversities, conservation, and utilization.
Author: DK
Publisher: Penguin
ISBN: 1465494782
Category : Cooking
Languages : en
Pages : 362
Get Book Here
Book Description
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Author: Wolfram von Soden
Publisher: Wm. B. Eerdmans Publishing
ISBN: 9780802801425
Category : History
Languages : en
Pages : 292
Get Book Here
Book Description
This book represents the first comprehensive, interdisciplinary presentation of ancient Near Eastern civilization. The author's study includes treatments of the history of language and systems of writing, the state and society, nutrition and agriculture, artisanry, economics, law, science, religion and magic, art, music, and more.
Author: Sarah Owens
Publisher: Shambhala Publications
ISBN: 0834843331
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts
Author: David R. Harris
Publisher: University of Pennsylvania Press
ISBN: 1934536512
Category : Social Science
Languages : en
Pages : 321
Get Book Here
Book Description
In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
