Author: L. Romankiw
Publisher: The Electrochemical Society
ISBN: 1607686104
Category : Science
Languages : en
Pages : 43
Book Description
Electrochemical Science and Technology: Challenges and Opportunities in the Path from Invention to Product
Author: L. Romankiw
Publisher: The Electrochemical Society
ISBN: 1607686104
Category : Science
Languages : en
Pages : 43
Book Description
Publisher: The Electrochemical Society
ISBN: 1607686104
Category : Science
Languages : en
Pages : 43
Book Description
Electrochemical Science and Technology
Author: Lubomyr Taras Romankiw
Publisher:
ISBN: 9781623322533
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781623322533
Category :
Languages : en
Pages : 0
Book Description
Technology Commercialization
Author: Committee on Utilization of Technologies Developed at Russian Research and Educational Institutions
Publisher: National Academies Press
ISBN: 0309592348
Category : Technology & Engineering
Languages : en
Pages : 149
Book Description
This collection of papers—by American and Russian specialists—addresses a variety of legal, regulatory, institutional, and financial issues that can promote or hinder technology commercialization. The book is the result of a series of workshops organized by the National Research Council with the Russian Academy of Sciences on commercialization of technologies, particularly those developed at research and educational institutions. Technology Commercialization concludes with a list of actions, programs, and policies which warrant further consideration as Russia tries to improve the success of technology commercialization. This book will be of interest to those concerned with small-business development in post-communist states, university technology management, and comparative technology commercialization.
Publisher: National Academies Press
ISBN: 0309592348
Category : Technology & Engineering
Languages : en
Pages : 149
Book Description
This collection of papers—by American and Russian specialists—addresses a variety of legal, regulatory, institutional, and financial issues that can promote or hinder technology commercialization. The book is the result of a series of workshops organized by the National Research Council with the Russian Academy of Sciences on commercialization of technologies, particularly those developed at research and educational institutions. Technology Commercialization concludes with a list of actions, programs, and policies which warrant further consideration as Russia tries to improve the success of technology commercialization. This book will be of interest to those concerned with small-business development in post-communist states, university technology management, and comparative technology commercialization.
New Horizons in Electrochemical Science and Technology
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037352
Category : Technology & Engineering
Languages : en
Pages : 164
Book Description
Modern technology depends heavily on advances in the electrochemical field, but this field may not be receiving the research attention and funding it needs. This new book addresses this issue. It reviews the status of current electrochemical knowledge, recommends areas of future research and development, identifies new technological opportunities in electrochemistry, delineates opportunities for interdisciplinary research, and outlines the socioeconomic impact of electrochemical advances.
Publisher: National Academies Press
ISBN: 0309037352
Category : Technology & Engineering
Languages : en
Pages : 164
Book Description
Modern technology depends heavily on advances in the electrochemical field, but this field may not be receiving the research attention and funding it needs. This new book addresses this issue. It reviews the status of current electrochemical knowledge, recommends areas of future research and development, identifies new technological opportunities in electrochemistry, delineates opportunities for interdisciplinary research, and outlines the socioeconomic impact of electrochemical advances.
Electrochemical Engineering Across Scales
Author: Richard C. Alkire
Publisher: John Wiley & Sons
ISBN: 3527692126
Category : Science
Languages : en
Pages : 349
Book Description
In Volume XV in the series "Advances in Electrochemical Science and Engineering" various leading experts from the field of electrochemical engineering share their insights into how different experimental and computational methods are used in transferring molecular-scale discoveries into processes and products. Throughout, the focus is on the engineering problem and method of solution, rather than on the specific application, such that scientists from different backgrounds will benefit from the flow of ideas between the various subdisciplines. A must-read for anyone developing engineering tools for the next-generation design and control of electrochemical process technologies, including chemical, mechanical and electrical engineers, as well as chemists, physicists, biochemists and materials scientists.
Publisher: John Wiley & Sons
ISBN: 3527692126
Category : Science
Languages : en
Pages : 349
Book Description
In Volume XV in the series "Advances in Electrochemical Science and Engineering" various leading experts from the field of electrochemical engineering share their insights into how different experimental and computational methods are used in transferring molecular-scale discoveries into processes and products. Throughout, the focus is on the engineering problem and method of solution, rather than on the specific application, such that scientists from different backgrounds will benefit from the flow of ideas between the various subdisciplines. A must-read for anyone developing engineering tools for the next-generation design and control of electrochemical process technologies, including chemical, mechanical and electrical engineers, as well as chemists, physicists, biochemists and materials scientists.
Silicon Materials Science and Technology
Author:
Publisher:
ISBN:
Category : Semiconductors
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category : Semiconductors
Languages : en
Pages : 800
Book Description
Liquid Cell Electron Microscopy
Author: Frances M. Ross
Publisher: Cambridge University Press
ISBN: 1107116570
Category : Science
Languages : en
Pages : 529
Book Description
2.6.2 Electrodes for Electrochemistry
Publisher: Cambridge University Press
ISBN: 1107116570
Category : Science
Languages : en
Pages : 529
Book Description
2.6.2 Electrodes for Electrochemistry
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Reducing the Time from Basic Research to Innovation in the Chemical Sciences
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168139
Category : Science
Languages : en
Pages : 142
Book Description
Innovation, the process by which fundamental research becomes a commercial product, is increasingly important in the chemical sciences and is changing the nature of research and development efforts in the United States. The workshop was held in response to requests to speed the R&D process and to rapidly evolve the patterns of interaction among industry, academe, and national laboratories. The report contains the authors' written version of the workshop presentations along with audience reaction.
Publisher: National Academies Press
ISBN: 0309168139
Category : Science
Languages : en
Pages : 142
Book Description
Innovation, the process by which fundamental research becomes a commercial product, is increasingly important in the chemical sciences and is changing the nature of research and development efforts in the United States. The workshop was held in response to requests to speed the R&D process and to rapidly evolve the patterns of interaction among industry, academe, and national laboratories. The report contains the authors' written version of the workshop presentations along with audience reaction.
Silicon Materials Science and Technology
Author: Howard R. Huff
Publisher: The Electrochemical Society
ISBN: 9781566771931
Category : Technology & Engineering
Languages : en
Pages : 894
Book Description
Publisher: The Electrochemical Society
ISBN: 9781566771931
Category : Technology & Engineering
Languages : en
Pages : 894
Book Description