El vino y su servicio. Manual de sumillería PDF Download
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Author:
Publisher:
ISBN: 9788490771907
Category : Gardening
Languages : es
Pages : 190
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Book Description
Author:
Publisher:
ISBN: 9788490771907
Category : Gardening
Languages : es
Pages : 190
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Book Description
Author: Raymond Fagel
Publisher: Leuven University Press
ISBN: 946270287X
Category : History
Languages : en
Pages : 389
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Book Description
Julián Romero, Sancho Dávila, Cristóbal de Mondragón, and Francisco de Valdés were prominent Spanish military commanders during the first decade of the Revolt in the Low Countries (1567–1577). Occupying key positions in this conflict, they featured as central characters in various war narratives and episodical descriptions of the events they were involved in, ranging from chronicles, poems, theatre plays, engravings, and songs to news pamphlets. To this day, they still figure as protagonists of historical novels: brave heroes in some, cruel oppressors in others. Yet personal, first-hand accounts also exist. Archival research into the letters written by these commanders now makes it possible to include their perspectives and the way they describe their own experiences. Looking through the eyes of four Spanish commanders, Protagonists of War provides the reader with an alternative reading of the Revolt, contrasting the subjective experiences of these protagonists with fictionalised perceptions.
Author:
Publisher:
ISBN: 9788495885258
Category : Education
Languages : es
Pages : 0
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Book Description
Author: Henry Harrisse
Publisher: New-York : G.P. Philes
ISBN:
Category : America
Languages : en
Pages : 596
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Book Description
Author: Andrés Oliva de Paz
Publisher:
ISBN: 9788499585154
Category :
Languages : es
Pages :
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Book Description
Author: Emilio Peschiera
Publisher: Board and Bench Publishing
ISBN: 1935879685
Category : Cooking
Languages : en
Pages : 97
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Book Description
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.
Author: Jeroen Frans Jozef Duindam
Publisher: Cambridge University Press
ISBN: 9780521822626
Category : Architecture
Languages : en
Pages : 410
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Book Description
This book brings vividly to life the courtiers and servants of the imperial court in Vienna and the royal court at Paris-Versailles. Drawing on a wealth of material masterfully set in a comparative context, the book makes a unique contribution to the field of court studies. Staff, numbers, costs and hierarchies; daily routines and ceremonies; court favourites and the nature of rulership; the integrative and centripetal forces of the central courtly establishment: all are seen in a long-term, comparative perspective that highlights both the similarities and the distinctiveness of developments in France and the Habsburg lands. In the process, most conventional views of each court - and of court life in general - are challenged, and an alternative interpretation emerges. Finally, by relocating the household in the heart of the early modern state, Vienna and Versailles forces us to rethink the process of statebuilding and the notion of 'absolutism'.
Author: Julien Green
Publisher: Marion Boyars Publishers
ISBN:
Category : History
Languages : en
Pages : 184
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Book Description
An American born in Paris at the turn of the last century, Green accompanies the reader on an imaginative stroll around the French capital, revealing its secret stairways, courtyards and alleys. From haunted visions of Notre-Dame to memories of the old Trocadero, Green describes these strange and often little-known locations in loving detail. Book jacket.
Author: Gustavo Adolfo Garrote Martínez
Publisher: EDITORIAL CEP
ISBN: 8468150924
Category : Cooking
Languages : es
Pages : 241
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Book Description
El libro posee todos los recursos necesarios para alcanzar su objetivo principal: la consecución de la acreditación de la competencia profesional incluida en el Certificado de profesionalidad donde se integra. En este caso, el Módulo transversal MF1048_2 Servicio de vinos es una importante formación incluida en varios módulos de Certificados profesionales en el área Hostelería y turismo. - GESTIÓN DE PROCESOS DE SERVICIO EN RESTAURACIÓN (HOTR0409), publicado en los Reales Decretos 685/2011 y 619/20003. - SERVICIOS DE BAR Y CAFETERÍA (HOTR0508) publicado en los Reales Decretos 1256/2009, 685/2011 y 619/2003. - SERVICIOS DE RESTAURANTE (HOTR0608), publicado en los Reales Decretos 1256/2009, 685/2011 y 619/2003. Para la consecución de los objetivos se ofrece al alumno un material completo en el que se incluyen todos los recursos necesarios para el aprendizaje del programa docente: - Ficha técnica del curso - Objetivos generales y específicos - Desarrollo teórico ajustado 100% al programa del curso - Recursos complementarios: tablas, gráficos, destacados, ejemplos, etc. - Ejercicios prácticos y de autoevaluación con soluciones - Resumen por tema - Documentación adicional: Glosario de términos y Bibliografía
Author: Gridley McKim-Smith
Publisher:
ISBN: 9780300036152
Category : Art
Languages : en
Pages : 162
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Book Description
In this innovative book, an art historian, a conversator, a conservation scientist, and an instrumental photographer join together to analyze scientifically seven of the most important paintings of Diego Velazquez.
