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Author: Christophe Boisselier
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : es
Pages : 0
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Book Description
Sumérgete en esta encantadora guía diseñada para entusiastas del vino que buscan más que simplemente degustar, comprar y aprender; se trata de convertirse en los maestros de tu propio viaje enológico. Descubre las raíces del vino, explora todas las variedades, domina el arte de la compra inteligente y aprende a servir cada botella con delicadeza. Como sommelier experimentado, voy más allá de simplemente reconocer vinos; los describo poéticamente, con el objetivo de brindarte auténtico placer y transmitir emociones. Transforma tu experiencia con el vino desde la bodega hasta la mesa, convirtiéndote en el instigador de descubrimientos y emociones para tus seres queridos. Después de esta guía, tu paladar nunca volverá a probar el vino de la misma manera, te lo garantizo. Prepárate para una aventura gustativa inolvidable.
Author: Christophe Boisselier
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : es
Pages : 0
Get Book Here
Book Description
Sumérgete en esta encantadora guía diseñada para entusiastas del vino que buscan más que simplemente degustar, comprar y aprender; se trata de convertirse en los maestros de tu propio viaje enológico. Descubre las raíces del vino, explora todas las variedades, domina el arte de la compra inteligente y aprende a servir cada botella con delicadeza. Como sommelier experimentado, voy más allá de simplemente reconocer vinos; los describo poéticamente, con el objetivo de brindarte auténtico placer y transmitir emociones. Transforma tu experiencia con el vino desde la bodega hasta la mesa, convirtiéndote en el instigador de descubrimientos y emociones para tus seres queridos. Después de esta guía, tu paladar nunca volverá a probar el vino de la misma manera, te lo garantizo. Prepárate para una aventura gustativa inolvidable.
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520273931
Category : Cooking
Languages : en
Pages : 312
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Book Description
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Author: Mary Hollingsworth
Publisher: BRILL
ISBN: 9004415440
Category : Religion
Languages : en
Pages : 723
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Book Description
The first comprehensive overview of its subject in any language. Its thirty-five essays explain who cardinals were, what they did in Rome and beyond, for the Church and for wider society.
Author: Wine & spirit education trust (London).
Publisher: Wine and Spirit Education Trust
ISBN: 9780951793688
Category : Alcoholic beverages
Languages : en
Pages : 88
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Book Description
Author: Rex Pickett
Publisher: First Edition Design Pub.
ISBN: 1622877632
Category : Fiction
Languages : en
Pages : 140
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Book Description
"Sideways 3 Chile" is the third, and final, novel in the trilogy that began with "Sideways" -- which became the award-winning movie of the same title by Oscar-winning director Alexander Payne -- and "Vertical," which won the 2011 Gold Medal for Fiction from the Independent Publisher Book Awards. "Sideways 3 Chile" finds our main protagonist Miles Raymond (Paul Giamatti in the original film) running out of money, but still surviving on the fumes of a past, but fleeting, fame. When he is offered an opportunity by a reputable magazine to write an article about the diverse wine regions of the country of Chile he jumps at the chance. At the end of "Vertical," Miles had fallen in love with a Spanish girl, Laura, and he asks her to fly from Spain to accompany him. Miles, in full panic anxiety mode, which is endemic to his character, flies to Chile to meet Laura and discover this beautiful and vast country. Complications, heartbreak, and romance ensue. In the great and desolate Atacama Desert in the north of Chile Miles comes face to face with himself. Keywords: Sideways, Rex Pickett, Pinot Noir, Merlot, Wine, Chile, Miles, Jack, Sideways movie
Author: Richard Paterson
Publisher: Neil Wilson Publishing
ISBN: 9781906476151
Category : Scotch whiskey
Languages : en
Pages : 0
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Book Description
This is a candid insight into the art and craft of Scotch whisky blenders working with Whyte & Mackay in Glasgow.
Author: Jamie Goode
Publisher: University of California Press
ISBN: 0520342461
Category : Cooking
Languages : en
Pages : 247
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Book Description
Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. This book—a sort of manifesto—distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture. Jamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it’s working. The Goode Guide to Wine is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes.
Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414
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Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: Darius von Güttner
Publisher: Routledge
ISBN: 1000486877
Category : History
Languages : en
Pages : 184
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Book Description
French Revolution: The Basics is an accessible and concise introduction to the history of the revolution in France. Combining a traditional narrative with documents of the era and references to contemporary imagery of the revolution, the book traces the long-and short-term causes of the French Revolution as well as its consequences up to the dissolution of the Convention and the ascendancy of Napoleon. The book is written with an explicit aim for its reader to acquire understanding of the past whilst imparting knowledge using underlying historical concepts such as evidence, continuity and change, cause and effect, significance, empathy, perspectives, and contestability. Key topics discussed within the book include: The structure of French society before 1789. The long- and short-term factors that contributed to the French Revolution. How ordinary French people, including women and slaves, participated in the revolution. What brought about the end of the ancien régime. The major reforms of the National Assembly, 1789–1791, and how they lead to the division and radicalisation of the revolution. How the alternative visions of the new society divided the revolution and what were the internal and external pressures on the revolution that contributed to its radicalisation. The forms of terror which enabled reality to triumph over the idealism. The rise of Napoleon Bonaparte as military leader and Emperor. This book is an ideal introduction for anyone wishing to learn more about this influential revolution in the shaping of modern Europe and the world.
Author: Nicholas Foulkes
Publisher: Preface Publishing
ISBN: 9781848094604
Category : Marbella (Spain)
Languages : en
Pages : 0
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Book Description
The extraordinary story of one of the most famous and exclusive hotels in the world. Since its establishment more than half a century ago by Prince Alfonso von Hohenlohe, Hotel Marbella Club has accumulated a wealth of history, full of extraordinary and unforgettable moments. The beach resort in Spain has been a meeting place for the international jet-set: aristocrats, stars of the entertainment world, business leaders and famous figures from all over the world. In 1947, Prince Alfonso von Hohenlohe's family acquired Finca Santa Margarita, an old farm situated on 18 hectares along the coast of Marbella. Soon after, in the spring of 1954, thanks to the effort and determination of the young Prince, the Marbella Club beach resort first opened its doors. There were ten rooms in one wing, eight in the other, another room in the tower with a suite next to it, and a sitting room, dining room and bar located in the main part of the old converted farmhouse. Fifty years later, and with an impressive history behind it, the Marbella Club Hotel has created an exciting biography detailing the extraordinary story of "this small paradise on earth."
