El viñedo en Castilla-La Mancha ante el siglo XXI PDF Download
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Author: Francisco José Montero Riquelme
Publisher: Univ de Castilla La Mancha
ISBN: 9788489958487
Category : Technology & Engineering
Languages : es
Pages : 288
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Book Description
Author: Francisco José Montero Riquelme
Publisher: Univ de Castilla La Mancha
ISBN: 9788489958487
Category : Technology & Engineering
Languages : es
Pages : 288
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9788497855211
Category : Education
Languages : en
Pages : 264
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Book Description
La comunidad de Castilla-La Mancha nos es presentada en toda su tradición y su dinamismo. En esta obra sus autores han conseguido, además de preservar la memoria de esta comunidad, dar fe de los múltiples cambios que se han producido en sus últimos 25 años de historia. Como resultado, una visión actual y orgullosa de la tierra de Don Quijote.
Author: Julián Plaza Sánchez
Publisher:
ISBN:
Category : Education
Languages : es
Pages : 416
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Book Description
Author: Ernesto Nelson
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 392
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Book Description
Author: Antonello Gerbi
Publisher: University of Pittsburgh Pre
ISBN: 0822973812
Category : History
Languages : en
Pages : 481
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Book Description
Translated by Jeremy Moyle In Nature in the New World (translated into English in 1985), Antonello Gerbi examines the fascinating reports of the first Europeans to see the Americas. These accounts provided the basis for the images of strange and new flora, fauna, and human creatures that filled European imaginations.Initial chapters are devoted to the writings of Columbus, Vespucci, Cortes, Verrazzano, and others. The second portion of the book concerns the Historia general y natural de las Indias of Gonzalo Fernandez de Oviedo, a work commissioned by Charles V of Spain in 1532 but not published in its entirety until the 1850s. Antonello Gerbi contends that Oviedo, a Spanish administrator who lived in Santo Domingo, has been unjustly neglected as a historian. Gerbi shows that Oviedo was a major authority on the culture, history, and conquest of the New World.
Author: David Scott-Macnab
Publisher: Society for the Study of Medieval Languages and Literature
ISBN: 0907570755
Category : Literary Criticism
Languages : en
Pages : 398
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Book Description
The J.B. Treatise is a collection of lore and information from the later fifteenth century on a range of topics considered essential learning for anyone aspiring to the English gentry. It has hitherto been known principally by way of an eclectic medley of filler material in the printed Boke of St Albans (1486), but survives in numerous variant forms in twenty-two, mostly unrelated, manuscripts. The treatise’s foremost concerns are hawking and hunting, but it differs from other contemporary treatises on these sports by concentrating on terminology rather than praxis. Much of its information is presented in the form of lists of terms, suggesting that it served mainly as a lexical primer rather than a manual of practical instruction. This study – which includes four major variant texts, explanatory notes, a glossary and complete collations of the ‘J.B.’ lists of collective nouns and carving terms – is the first comprehensive survey of all known versions of the J.B. Treatise, whose contents will be of interest to English medievalists in a range of disciplines, including history, literature and linguistics. This second edition of the J.B. Treatise includes comprehensive updates to the introduction, notes, and glossary to account for new scholarship, including numerous emendations to the OED prompted by lexical evidence presented in the first edition (2003). It also incorporates a revised bibliography and references to new editions of medieval texts.
Author: Sarah Cary Becker
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 350
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Book Description
Author: JOHNSON
Publisher:
ISBN: 9781913141066
Category :
Languages : en
Pages : 496
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Book Description
- The ultimate history of wine by the master of the subject, an award-winning bestseller for decades now in a new edition; - New foreword by historian Andrew Roberts - Full of fascinating vignettes and side stories, a book to be read for hours or dipped into - Beautifully produced in a new flexibound volume that makes it easy to read "Who better to supply us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson?" - Jancis Robinson MW Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classic The Story of Wine is his most enthralling and enduring work, winner of every wine award in the UK and USA. It tells with wit, scholarship and humor how wine became the global phenomenon it is today, varying from mass-produced plonk to rare bottles fetching many thousands. It ranges from Noah to Napa, Pompeii to Prohibition to Pomerol, gripping, anecdotal, personal, controversial and fun. This new edition includes Hugh's view on the changes wine has seen in the past 30 years. In his Foreword the celebrated historian Andrew Roberts writes: The genius of The Story of Wine derives from the fact that it is emphatically not a dry-as-dust academic history - there are dozens of those - but an adventure story, full of mysteries, art and culture.
Author: Haiyan Song
Publisher: Routledge
ISBN: 1136640320
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Fierce global competition in the tourism industry is now focused on integral parts of supply chains rather than on individual firms. The highly competitive environment has forced tourism firms to look for ways to enhance their competitive advantage. Tourism products are often viewed by consumers as a value-added chain of different service components and identifying ways to effectively manage the interrelated tourism business operations will enable tourism firms to better meet customer needs and accomplish business goals thus maintaining competitive advantage over their equally efficient rivals. This significant and timely volume is the first to apply supply chain management theories and practices in the context of tourism. By doing so the book offers insight into the relationships between tourism enterprises, how coordination across organizations can be effectively achieved and how business performance can be improved. It provides comprehensive and systematic coverage of modern supply chain management concepts and methodologies applied to the tourism and hospitality industries. The text covers key issues and principles including: marketing and product development, demand forecasting, supplier selection and management, distribution channels, capacity management, customer relationship management, tourism supply chain competition and coordination, and e-tourism. The book combines essential theory and comparative international examples based on primary research to show challenges and opportunities of effective tourism supply chain management. This text is essential for final year undergraduate and postgraduate students studying Tourism Management, Tourism Planning and Tourism Economics.
Author: Marta Peris-Ortiz
Publisher: Springer
ISBN: 3319188577
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
