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Author: Maria Kijac
Publisher: Houghton Mifflin Harcourt
ISBN: 1558322485
Category : Cooking
Languages : en
Pages : 499
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Book Description
This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Author: Maria Kijac
Publisher: Houghton Mifflin Harcourt
ISBN: 1558322485
Category : Cooking
Languages : en
Pages : 499
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Book Description
This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Author:
Publisher:
ISBN:
Category : Fashion
Languages : en
Pages : 736
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Book Description
Author: Himilce Novas
Publisher: Knopf
ISBN: 0307800768
Category : Cooking
Languages : en
Pages : 405
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Book Description
El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 466
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Book Description
Author: Maricel E Presilla
Publisher: National Geographic Books
ISBN: 0393050696
Category : Cooking
Languages : en
Pages : 0
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Book Description
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Author: Patricia Cartin
Publisher: Charlesbridge Publishing
ISBN: 1632892065
Category : Cooking
Languages : en
Pages : 173
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Book Description
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author: Daisy Martinez
Publisher: Simon and Schuster
ISBN: 1439199329
Category : Cooking
Languages : en
Pages : 338
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Book Description
Tradition meets innovation as Daisy Martinez “Daisifies” the classic Latin American dishes she grew up with, mixing in tastes from her travels through Spain, Puerto Rico, the Dominican Republic, Peru, and Argentina. Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones. Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.
Author: Isabel Allende
Publisher: HarperCollins
ISBN: 0063049678
Category : Fiction
Languages : en
Pages : 416
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Book Description
Summer Reissues with P.S. The engrossing story of one man’s quest for love and for his soul from bestselling author Isabel Allende, now available with P.S. Isabel Allende’s first novel to be set in the United States and to portray American characters, The Infinite Plan is a vivid tale of one man’s search for love, and his struggle to come to terms with a childhood of poverty and neglect. As he journeys from the Hispanic barrio in Los Angeles to the killing fields of Vietnam to the frenetic life of a lawyer in San Francisco, Gregory Reeves loses himself in an illusory and wrongheaded quest. Only when he circles back to his roots does he find the love and acceptance he has been searching for.
Author: Isabel Allende
Publisher: Harper Collins
ISBN: 0060779004
Category : Fiction
Languages : en
Pages : 418
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Book Description
A child of two worlds -- the son of an aristocratic Spanish military man turned landowner and a Shoshone warrior woman -- young Diego de la Vega cannot silently bear the brutal injustices visited upon the helpless in late-eighteenth-century California. And so a great hero is born -- skilled in athleticism and dazzling swordplay, his persona formed between the Old World and the New -- the legend known as Zorro.
Author: Martin Caparros
Publisher:
ISBN: 9789580459392
Category :
Languages : es
Pages : 941
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Book Description
