EJB Reviews 1991 PDF Download
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Author: P. Christen
Publisher: Springer Science & Business Media
ISBN: 3642772005
Category : Science
Languages : en
Pages : 318
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Book Description
In the mid-1980s the European Journal of Biochemistry set out to publish review articles. The enterprise proved successful resulting in high-level reviews written by well- known scientists appearing in the Journal. The reviews represent emerging and rapidly growing fields of research in fundamental as well as applied areas of biochemistry, such as medicine, biotechnology, agriculture and nutrition. Novel methodological andtechnological approaches which stimulate biochemical research are also included. The authors of the reviews are explicitly asked to be critical, selective, evaluative and interdisciplinarily oriented. The reviews should encourage young scientists toward independent and creative thinking, and inform active investigators about the state of the art in a given field.
Author: P. Christen
Publisher: Springer Science & Business Media
ISBN: 3642772005
Category : Science
Languages : en
Pages : 318
Get Book Here
Book Description
In the mid-1980s the European Journal of Biochemistry set out to publish review articles. The enterprise proved successful resulting in high-level reviews written by well- known scientists appearing in the Journal. The reviews represent emerging and rapidly growing fields of research in fundamental as well as applied areas of biochemistry, such as medicine, biotechnology, agriculture and nutrition. Novel methodological andtechnological approaches which stimulate biochemical research are also included. The authors of the reviews are explicitly asked to be critical, selective, evaluative and interdisciplinarily oriented. The reviews should encourage young scientists toward independent and creative thinking, and inform active investigators about the state of the art in a given field.
Author: P. Christen
Publisher: Springer Science & Business Media
ISBN: 3642787576
Category : Science
Languages : en
Pages : 246
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Book Description
In the mid-1980s the European Journal of Biochemistry set out to publish review articles. The enterprise proved successful, resulting in high-level reviews written by well-known scientists appearing in the Journal. The reviews represent emerging and rapidly growing fields of research in fundamental as well as applied areas of biochemistry, such as medicine, biotechnology, agriculture and nutrition. Novel methodological and technological approaches which stimulate biochemical research are also included. The authors of the reviews are explicitly asked to be critical, selective, evaluative and interdisciplinarily oriented. The reviews should encourage young scientists to think independently and creatively, and inform active investigators about the state of the art in a given field.
Author: P. Christen
Publisher: Springer Science & Business Media
ISBN: 3642606598
Category : Science
Languages : en
Pages : 283
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Book Description
In the mid-1980s the European Journal of Biochemistry set out to publish review articles. The enterprise proved successful, resulting in high-level reviews written by well-known scientists appearing in the Journal. The reviews represent emerging and rapidly growing fields of research in fundamental as well as applied areas of biochemistry, such as medicine, biotechnology, agriculture and nutrition. Novel methodological and technological approaches which stimulate biochemical research are also included. The authors of the reviews are explicitely asked to be critical, selective, evaluative and interdisciplinary oriented. The reviews should encourage young scientists to think independently and creatively, and inform active investigators about the state of the art in a given field.
Author: P. Christen
Publisher: Springer Science & Business Media
ISBN: 3642852521
Category : Science
Languages : en
Pages : 282
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Book Description
In the mid-1980s the European Journal of Biochemistry set out to publish review articles. The enterprise proved successful, resulting in high-level reviews written by well-known scientists appearing in the Journal. The reviews represent emerging and rapidly growing fields of research in fundamental as well as applied areas of biochemistry, such as medicine, biotechnology, agriculture and nutrition. Novel methodological and technological approaches which stimulate biochemical research are also included. The authors of the reviews are explicitly asked to be critical, selective, evaluative and interdisciplinary oriented. The reviews should encourage young scientists to think independently and creatively, and inform active investigators about the state of the art in a given field.
Author: P. Christen
Publisher: Springer Science & Business Media
ISBN: 3642795021
Category : Science
Languages : en
Pages : 240
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Book Description
In the mid-1980s the European Journal of Biochemistry set out to publish review articles. The enterprise proved successful, resulting in high-level reviews written by well-known scientists appearing in the Journal. The reviews represent emerging and rapidly growing fields of research in fundamental as well as applied areas of biochemistry, such as medicine, biotechnology, agriculture and nutrition. Novel methodological and technological approaches which stimulate biochemical research are also included. The authors of the reviews are explicitly asked to be critical, selective, evaluative and interdisciplinarily oriented. The reviews should encourage young scientists to think independently and creatively, and inform active investigators about the state of the art in a given field.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 666
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Book Description
Author: Eduardo Jacob Lopes
Publisher: CRC Press
ISBN: 1003809154
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.
Author: Sanjay Sahay
Publisher: Springer Nature
ISBN: 9811649073
Category : Science
Languages : en
Pages : 727
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Book Description
This contributory volume is a comprehensive account of recent research on extremophilic fungi. It brings to the readers, latest information on all categories of extremophilic fungi, their isolation, culture, and potential applications. The book aims at providing the audience in-depth and updated theoretical concepts, also application on the field. It will serve as a supplementary reading material in addition to basic mycology textbooks. The book fills the gap in literature and will be useful to the postgraduate students and researchers in the field of mycology, agriculture, biotechnology and Microbiology.
Author: United States. Environmental Protection Agency. Information Management and Services Division
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 236
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Book Description
Author: Shymaa Enany
Publisher: BoD – Books on Demand
ISBN: 183969713X
Category : Medical
Languages : en
Pages : 168
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Book Description
Modern medicine is impossible without antibiotics, but global antibiotic usage has led to the development of increasing numbers of multi-drug resistant (MDR) bacteria. Thus, we still have problems with infectious disease treatment despite an arsenal of antibiotics. This has forced researchers to develop new drugs that will be effective against resistant bacteria. Some of these prospective molecules are antimicrobial peptides (AMPs), which are an important component of the innate immune system of various organisms in nature. Currently, more than 3,000 AMPs have been reported with different activities against different bacterial species including resistant phenotype bacteria. AMPs display remarkable structural and functional diversity that is not completely understood. As such, this book presents a comprehensive overview of AMPs and their mechanism of action against MDR bacteria.
