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Author: K. L. C. Smith
Publisher:
ISBN: 9780724206865
Category : Consumers
Languages : en
Pages : 134
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Book Description
Author: K. L. C. Smith
Publisher:
ISBN: 9780724206865
Category : Consumers
Languages : en
Pages : 134
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Book Description
Author: Doris J. Staidl
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 28
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Book Description
Author: Wisconsin Survey Research Laboratory
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
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Book Description
Author: Eggs Authority
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: James Blaylock
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 20
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Book Description
Extract: Domestic population growth and greater use of processed eggs over the past three decades offset the decline in per-capita shell egg use and left total egg consumption for domestic food purposes averaging about 5 billion dozen a year. This paper analyzes effects of prices, income, and household characteristics on the demand for eggs. Evidence from a complete demand system indicates that eggs are more price inelastic than either red meat or poultry. The own-price elasticity for eggs was found to be -0.1429. The income elasticity for eggs, derived from an analysis of the 1977-78 USDA Nationwide Food Consumption Survey, was estimated to be approximately -0.05. Region of household residence, season, race, age, and household size also influence egg consumption and expenditures.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 68
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Book Description
Author: Roger Bailey Corbett
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 56
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Book Description
Author: Arthur William Jasper
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 34
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Book Description
Author: Richard D. Reynnells
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
