Author: Joseph Arthur Le ClercPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 1102
Book Description
Pp. 9.
The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom PDF Download
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Author: Joseph Arthur Le ClercPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 1102
Book Description
Pp. 9.
Author: Joseph Arthur Le Clerc
Author: 
Author: United States. Department of Agriculture
Author: United States. Dept. of Agriculture
Author: Franklin Institute (Philadelphia, Pa.)
Author: 
Author: United States. Division of Vocational Education
Author: 
Author: United States. Federal Board for Vocational Education
Author: 