Author: Harry James LaToush
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
Book Description
Effects of Various Levels of Roughage and Oyster Shell in Beef Cattle Finishing Rations
Author: Harry James LaToush
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
Book Description
Intensive Beef Production
Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Journal of Animal Science
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 820
Book Description
Agricultural Research Review
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
Book Description
Intensive Beef Production
Author: Thomas Reginald Preston
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 600
Book Description
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 600
Book Description
The Iraqi Journal of Agricultural Science
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 742
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 742
Book Description
Research Bulletin
Author: University of Missouri--Columbia. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1228
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1228
Book Description
Genotype X Environment Interactions in Animals
Author: Basil Leon McIntyre
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 760
Book Description
Research Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 48
Book Description
Effects of Roughages on High Concentrate Rations for Beef Cattle
Author: John C. Key
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
Book Description