Effects of Trade Liberalization on Agriculture in the Philippines PDF Download
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Author: Minda Mangabat
Publisher: Regional Co-Ordination
ISBN:
Category : Agriculture
Languages : en
Pages : 176
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Book Description
Author: Minda Mangabat
Publisher: Regional Co-Ordination
ISBN:
Category : Agriculture
Languages : en
Pages : 176
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Book Description
Author: Perez, Nicostrato
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 12
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Book Description
Quantitative restriction (QR) on rice import has been a longstanding instrument of the Philippine government that regulated the importation of rice, protected rice farmers and supported the drive for rice self-sufficiency of the country. However, with the pas-sage of the Republic Act No. 11203 or the Philippine rice trade liberalization law in February 2019, the QR was lifted and replaced with import tariffs instead. This policy shift can have far-reaching impacts not only to rice and agriculture but to the entire economy and to the global rice market as well - with important implications to the general welfare, nutrition and food security of the country. Hence, an ex-ante impact assessment study aimed at simulating, quantifying and understanding the effects of rice liberalization on farmers, consumers and various stakeholders can assist the government in proactively crafting and putting in place appropriate investment and policy interventions, while transitioning from QR and moving toward longer-term rice and food security.
Author: David Charles Dawe
Publisher: Int. Rice Res. Inst.
ISBN: 9712202097
Category : Free trade
Languages : en
Pages : 172
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Book Description
Some little-know facts about rice in the Philippines; Rice trade liberalization, poverty, and food security; Improving productivity in the rice sector: solutions for farmers; Potential for crop diversification.
Author: Deep Ford
Publisher: Food & Agriculture Org.
ISBN: 9789251057476
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Author: Gbadebo Olusegun Odularu
Publisher: Universal-Publishers
ISBN: 1599423405
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
This study attempts to examine the impact of a trade decontrol policy on food output within the Nigerian macroeconomic context. In other words, the study relates trade liberalization to the national food security situation between 1970 and 2000, by employing descriptive statistics and error correction model (ECM) as the research methodologies. Regional and multilateral trade agreements seem to reduce barriers to the flow of commodities across borders, thus fostering a more efficient allocation of scarce resources as well as raising gross output with positive implications for food security at various levels. Though the trend analyses revealed considerable fluctuations, there existed greater improvements during the trade decontrol era than during the period of trade restriction. The production statistics for both agricultural exports and food showed substantial diversity of performance. Deregulation of the exchange rate and abolition of commodity boards were partly responsible for the significantly positive changes in the cash crop market and enhanced farmers' earnings during the trade decontrol era. One positive development during the trade liberalization era is the emerging trend as well as remarkable improvement in the production of agricultural tradables (cocoa, cotton, groundnut, palm kernel, palm oil and rubber), although this was at the expense of the food crop sub sector. Consumer Price Indices recorded high and increasing values during liberalization as compared to before deregulation. That is, the price situation of foods items was particularly more favourable before deregulation than thereafter. By implication, the purchasing power of most Nigerians, especially wage earners, declined, thereby making them to be less food secured. More specifically, beans appeared to be the most expensive of all the selected food items. The price of beans more than doubled that of guinea corn, maize and millet during the liberalization period under study. This made Nigerians more dependent on less nutritious but cheaper food items, such as cassava meals. The EPC analysis showed that food crops enjoyed adequate level of protection even during liberalization. The protection accorded to agriculture during liberalization resulted in a movement of resources to agriculture in general and non-food crops in particular. Since input subsidy and tariffs are crucial ingredients in the computation of EPCs which recorded some differences between the regulated and liberalized periods, Nigerians were less food secured during the liberalization era. The reason adduced for this is that supportive policies and programmes were not put in place to curtail the rising food prices and generally high inflation rate during the period. In view of this, desirable and workable policies are therefore required to reform as well as improve the efficiency of market process, in order to moderate marketing costs and eliminate undue mark ups.
Author: Marion Jansen
Publisher:
ISBN: 9789221253211
Category : Foreign trade and employment
Languages : en
Pages : 0
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Book Description
Author: Romain Wacziarg
Publisher: Edward Elgar Publishing
ISBN: 9781788111492
Category : Free trade
Languages : en
Pages : 0
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Book Description
This compelling two-volume collection presents the major literary contributions to the economic analysis of the consequences of trade liberalization on growth, productivity, labor market outcomes and economic inequality. Examining the classical theories that stress gains from trade stemming from comparative advantage, the selection also comprises more recent theories of imperfect competition, where any potential gains from trade can stem from competitive effects or the international transmission of knowledge. Empirical contributions provide evidence regarding the explanatory power of these various theories, including work on the effects of trade openness on economic growth, wages, and income inequality, as well as evidence on the effects of trade on firm productivity, entry and exit. Prefaced by an original introduction from the editor, the collection will to be an invaluable research resource for academics, practitioners and those drawn to this fascinating topic.
Author: G. S. Bhalla, Jean-Luc Racine, Frédéric Landy
Publisher: Les Editions de la MSH
ISBN: 2735113787
Category :
Languages : en
Pages : 324
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Book Description
The volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. This informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future.
Author: David Dawe
Publisher: Routledge
ISBN: 1136530398
Category : Nature
Languages : en
Pages : 394
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Book Description
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
Author: Niek Koning
Publisher: Springer Science & Business Media
ISBN: 9781402060854
Category : Technology & Engineering
Languages : en
Pages : 264
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Book Description
Developing countries as a group stand to gain very substantially from trade reform in agricultural commodities. Agricultural Trade Liberalization and the Least Developed Countries is the first book to address important questions relating to this subject. The authors are world renowned experts on international trade and development and they address a very important and timely issue.
