The Impact of the North American Free Trade Agreement on Iowa PDF Download
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Author:
Publisher:
ISBN:
Category : Foreign trade and employment
Languages : en
Pages : 26
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Book Description
Author:
Publisher:
ISBN:
Category : Foreign trade and employment
Languages : en
Pages : 26
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
Author: United States. National Commission for Employment Policy
Publisher:
ISBN:
Category : Foreign trade and employment
Languages : en
Pages : 442
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Book Description
Scottish psychiatrist R.D. Laing gained a reputation in the late 60's for his radical objection to conventional psychiatry. After 35 years of professional pracice, he agreed to be videotaped in public lectures and private conversations.
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788102325
Category : Business & Economics
Languages : en
Pages : 446
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Book Description
Examines worker dislocation and immigration effects of NAFTA. Includes recommendations on: worker adjustment assistance programs that address the adverse employment effects of NAFTA, and migrant and seasonal farmworker programs that address the short-term increases in Mexican immigration that are likely to result from NAFTA. Charts, tables and graphs.
Author: Gregory K. Schoepfle
Publisher:
ISBN:
Category : Foreign trade and employment
Languages : en
Pages : 188
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Book Description
Author: Timothy A. Wise
Publisher: The New Press
ISBN: 1620974231
Category : Political Science
Languages : en
Pages : 271
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Book Description
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Author:
Publisher: DIANE Publishing
ISBN: 1428940448
Category :
Languages : en
Pages : 134
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Book Description
Author:
Publisher:
ISBN:
Category : Import quotas
Languages : en
Pages : 40
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Book Description
Author: Alyshia Gálvez
Publisher: Univ of California Press
ISBN: 0520965442
Category : Social Science
Languages : en
Pages : 289
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Book Description
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
