Effects of Supplementing Fat to Diets Containing Immature Alfalfa in Varying Forage to Concentrate Ratios on Nutrient Utilization and Lactation Performance in Dairy Cattle PDF Download
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Author: Michael John Jerred
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Author: Michael John Jerred
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Author: Robert M. Kaiser
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 68
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Philip C. Garnsworthy
Publisher: Elsevier
ISBN: 1483100189
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Author: Daniel Joseph Illg
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 912
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Book Description
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 742
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1320
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Book Description
Author: National Research Council
Publisher: National Academies
ISBN: 0309049970
Category : Technology & Engineering
Languages : en
Pages : 94
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Book Description
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
