Author: Adalberto Correa Cafe Filho
Publisher:
ISBN:
Category :
Languages : en
Pages : 418

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Author: A. C. Cafe Filho
Publisher:
ISBN:
Category :
Languages : en
Pages : 197

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The objective of this study was to estimate the effect of furrow irrigation schedules on the development of root rots caused by Phytophthora capsici, on plant water status and yield were determined, and survival of the pathogen.

Author: Jennifer Marie Foster
Publisher:
ISBN:
Category : Bell pepper
Languages : en
Pages : 288

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Author: Gabrijel Ondrasek
Publisher: BoD – Books on Demand
ISBN: 1789849233
Category : Science
Languages : en
Pages : 186

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The agroecosystem is one of the most fascinating, purposely human-created functional units, by which human species made a huge leap from predators and nomads to food growers (agriculturists). Irrigation is one of the oldest and still one of the most effective agricultural practices for providing continuous and quality foodstuffs.

Author: Steven T. Koike
Publisher: CRC Press
ISBN: 1840765062
Category : Science
Languages : en
Pages : 450

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Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 690

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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 752

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Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026064
Category : Science
Languages : en
Pages : 690

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Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 10

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