Effects of Forage Particle Size and Carbohydrate Fermentability on Rumen Fermentation and Performance of Lactating Dairy Cows PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effects of Forage Particle Size and Carbohydrate Fermentability on Rumen Fermentation and Performance of Lactating Dairy Cows PDF full book. Access full book title Effects of Forage Particle Size and Carbohydrate Fermentability on Rumen Fermentation and Performance of Lactating Dairy Cows by Karen Marie Krause. Download full books in PDF and EPUB format.
Author: Karen Marie Krause
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
Get Book Here
Book Description
Author: Karen Marie Krause
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
Get Book Here
Book Description
Author: H. K. Goering
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 24
Get Book Here
Book Description
Author: Teja Kaswari
Publisher: Cuvillier Verlag
ISBN: 3865370217
Category : Dairy cattle
Languages : en
Pages : 157
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Three trials were conducted to assess the influence of the barley silage particles as a source of effective fiber in total mixed rations for ruminants. Trial one determined the effective fiber characteristics of barley silage at different theoretical cut length; short barley silage (SBS) = 4.68 mm and long barley silage (LBS) = 18.75 mm in a replicated switch back design using six steers fitted with rumen fistulae to measure rumen fermentation patterns, kinetics, digestibility of cell wall constituents. In the second trial, four steers fitted with rumen fistulae in a 4 x 4 Latin square design were used to study the effect of barley silage particle size and concentrate level on the above variables. The third trial used eight multiparous lactating dairy cows in a replicated 4 x 4 Latin squire design to determined the effect of barley silage particle size and concentrate level on eating behavior, milk production and composition. In the first trial, feeding SBS increased DMI and total tract digestibility of DM, NDF and ADF compared with LBS. Mean ruminal pH was lower for steers fed SBS than those fed LBS but pH range was higher (P
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 652
Get Book Here
Book Description
Author: Sylvie Andrieu
Publisher: BRILL
ISBN: 9086866409
Category : Technology & Engineering
Languages : en
Pages : 111
Get Book Here
Book Description
Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them. At the same time, the recent extreme increase in feed costs emphasizes again the key role of rumen and gut efficiency management in production economics. All these new thematic topics are central to the proper management of ruminant digestive process. Producers must endeavour to seek new technologies to improve production efficiency, animal health and production costs while keeping in mind the environmental impact these changes make. ‘Gut efficiency; the key ingredient in ruminant production’ brings together some of the world’s leading authorities in the field of ruminant nutrition and production. It considers the importance of digestive health in performance achievement together with novel strategies to manage it. It is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.
Author: Pradeep K Malik
Publisher: CABI
ISBN: 1780644329
Category : Technology & Engineering
Languages : en
Pages : 409
Get Book Here
Book Description
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
Author: Everlon Rigobelo
Publisher: BoD – Books on Demand
ISBN: 9535107771
Category : Medical
Languages : en
Pages : 288
Get Book Here
Book Description
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Get Book Here
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Get Book Here
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
