Effect of Varying Levels of Methionine Hydroxy Analog on Yield and Composition of Milk PDF Download
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Author: Wiley Ray Grubaugh
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 108
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Book Description
Author: Wiley Ray Grubaugh
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 108
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Book Description
Author: Arnaldo Burgos Flores
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author: Padma Kant Bhargava
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 296
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Book Description
Author: R. Rys
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: A. J. Mushteri Begum
Publisher:
ISBN:
Category : Feed additives
Languages : en
Pages : 396
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Book Description
Author: Begum, A. J. Mushteri
Publisher: 1974 [c1975]
ISBN:
Category : Feed additives
Languages : en
Pages : 396
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Book Description
Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
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Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author: Nader Rifai
Publisher: Amer. Assoc. for Clinical Chemistry
ISBN: 9781890883355
Category : Medical
Languages : en
Pages : 848
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
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Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
