Author: V. K. Sharma
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The present investigations were carried out to develop slow release products by complexing urea with formaldehyde in various molar proportions by refluxing at various temparatures and study their efficiency on the rate of hydrolysis microbial protein synthesis as well as efficiency of feed utilisation and growth in crossbred calves. The increase in the molar proportion of urea:HCHO and temparature of refluxing at the time of preparation of slow release urea formaldehyde comlexes (SRUFC, s) decreased the total introgen solubality. THe percent hydrolysis rates also decreased with the increase in temparatures of refluxing and molar proportions of urea:HCHO used in the preparation of complexes. The 35s in carporation into bacterial cells decreased with the increaseing refluxing temparature of the SRUFC, s. Maximum percentage of 35s in carporation was achieved with the complexes acidified with H2SO4 complexing urea with HCHO resulted in the increased efficiency of microbial protein formation in the rumen complexes contributed significantly to the TVPA poolas well as TVFA production rates possibly through increased microbial activity in rumen. The bacterial production rates were more in slow release urea formaldehyde complexes as compared to those observed in control and urea fed animals the rumen fluid volumes and its flows rates were not influenced by the inclusion of even urea in the diets. Dry matter organisms matter crude fibre and nitrogen free extract digestibilities were not influenced by the inclusion of either urea is SRUFCs. The retention of nitrogen was significantly higher in animals fed on NPN sources as compared to control diet. Increased efficiency of N-utilization from the complexes were observed compared to that when urea was fed as such to the calves. THe SRUFC 11 (acidified complex) was superior to urea as well as SRUFC 1 (non acidified) as for as dry matter consumption and growth rates of animals were concened. Both the dry matter and cp disgestibilities increased significantly on SRUFC 11 feeding as composition values in terms of fat protein ash and energy did not reveal any significant differences in the various groups due to treatment.
Effect of Feeding Urea Formaldehyde Complexes Partial Replacers of Protein on the Rumen Fermentation Pattern, Nutrient Utilization and Growth in Crossbred Cattle
Author: V. K. Sharma
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The present investigations were carried out to develop slow release products by complexing urea with formaldehyde in various molar proportions by refluxing at various temparatures and study their efficiency on the rate of hydrolysis microbial protein synthesis as well as efficiency of feed utilisation and growth in crossbred calves. The increase in the molar proportion of urea:HCHO and temparature of refluxing at the time of preparation of slow release urea formaldehyde comlexes (SRUFC, s) decreased the total introgen solubality. THe percent hydrolysis rates also decreased with the increase in temparatures of refluxing and molar proportions of urea:HCHO used in the preparation of complexes. The 35s in carporation into bacterial cells decreased with the increaseing refluxing temparature of the SRUFC, s. Maximum percentage of 35s in carporation was achieved with the complexes acidified with H2SO4 complexing urea with HCHO resulted in the increased efficiency of microbial protein formation in the rumen complexes contributed significantly to the TVPA poolas well as TVFA production rates possibly through increased microbial activity in rumen. The bacterial production rates were more in slow release urea formaldehyde complexes as compared to those observed in control and urea fed animals the rumen fluid volumes and its flows rates were not influenced by the inclusion of even urea in the diets. Dry matter organisms matter crude fibre and nitrogen free extract digestibilities were not influenced by the inclusion of either urea is SRUFCs. The retention of nitrogen was significantly higher in animals fed on NPN sources as compared to control diet. Increased efficiency of N-utilization from the complexes were observed compared to that when urea was fed as such to the calves. THe SRUFC 11 (acidified complex) was superior to urea as well as SRUFC 1 (non acidified) as for as dry matter consumption and growth rates of animals were concened. Both the dry matter and cp disgestibilities increased significantly on SRUFC 11 feeding as composition values in terms of fat protein ash and energy did not reveal any significant differences in the various groups due to treatment.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The present investigations were carried out to develop slow release products by complexing urea with formaldehyde in various molar proportions by refluxing at various temparatures and study their efficiency on the rate of hydrolysis microbial protein synthesis as well as efficiency of feed utilisation and growth in crossbred calves. The increase in the molar proportion of urea:HCHO and temparature of refluxing at the time of preparation of slow release urea formaldehyde comlexes (SRUFC, s) decreased the total introgen solubality. THe percent hydrolysis rates also decreased with the increase in temparatures of refluxing and molar proportions of urea:HCHO used in the preparation of complexes. The 35s in carporation into bacterial cells decreased with the increaseing refluxing temparature of the SRUFC, s. Maximum percentage of 35s in carporation was achieved with the complexes acidified with H2SO4 complexing urea with HCHO resulted in the increased efficiency of microbial protein formation in the rumen complexes contributed significantly to the TVPA poolas well as TVFA production rates possibly through increased microbial activity in rumen. The bacterial production rates were more in slow release urea formaldehyde complexes as compared to those observed in control and urea fed animals the rumen fluid volumes and its flows rates were not influenced by the inclusion of even urea in the diets. Dry matter organisms matter crude fibre and nitrogen free extract digestibilities were not influenced by the inclusion of either urea is SRUFCs. The retention of nitrogen was significantly higher in animals fed on NPN sources as compared to control diet. Increased efficiency of N-utilization from the complexes were observed compared to that when urea was fed as such to the calves. THe SRUFC 11 (acidified complex) was superior to urea as well as SRUFC 1 (non acidified) as for as dry matter consumption and growth rates of animals were concened. Both the dry matter and cp disgestibilities increased significantly on SRUFC 11 feeding as composition values in terms of fat protein ash and energy did not reveal any significant differences in the various groups due to treatment.
Annual Report - National Dairy Research Institute
Author: National Dairy Research Institute (India)
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 154
Book Description
Indian National Agricultural Bibliography, 1975-84
Author:
Publisher:
ISBN:
Category : AGRIS (Information retrieval system)
Languages : en
Pages : 598
Book Description
Publisher:
ISBN:
Category : AGRIS (Information retrieval system)
Languages : en
Pages : 598
Book Description
Agrindex
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1166
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1166
Book Description
Rumen Fermentation Pattern and Nutrient Utilization in Cross Bred Cattle Fed on Rations Supplemented with Urea Molasses Blocks
Author: Saroj Toppo
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2330
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2330
Book Description
Effect of Degradability of Protein and Fibre in the Rumen on VFA Production, Microbial Protein Synthesis, Nutrient Utilization and Growth Rates in Crossbred Cattle
Author: R. S. Upadhyaya
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effects of Supplementation of Branched Chain Volatile Fatty Acids on Rumen Fermentation and Nutrient Utilization in Growing Crossbred Cattle
Author: Asim Kumar Misra
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effect of Feeding Different Energy Sources on Rumen Fermentation and Nutrient Utilization in Crossbred Calves
Author: T. K. Dutta
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Ruminant Physiology
Author: Pierre Cronjé
Publisher: CABI
ISBN: 9780851997124
Category : Electronic books
Languages : en
Pages : 492
Book Description
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Publisher: CABI
ISBN: 9780851997124
Category : Electronic books
Languages : en
Pages : 492
Book Description
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.