Effect of Different Extraction of Drying Methods on Seed Quality in Storage of Tomato (Lycopersicon Esculentum Mill.) PDF Download
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Author: PATIL G. A
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: PATIL G. A
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: Babasaheb B. Desai
Publisher: CRC Press
ISBN: 9780824748005
Category : Science
Languages : en
Pages : 816
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Book Description
Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.
Author: Kuldeep Singh
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Author: Roberto Ferreira Da Silva
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 196
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Book Description
To compare the effects of seed extraction methods, such as fermentation, acid treatments, and enzyme treatments on the breakdown of the gelatinous coating surrounding the seeds and on seed cleaning; To compare the effects of these seed extraction methods on seed quality, germination, and vigor; To determine the best temperature-time combinationfor defuzzing tomato seeds of varying moisture contents; To verify the influence of the fuzz (pubescence) on the ability of seeds to flow in the planter; To investigate the effect of the intensity of defuzzing on seed quality; To study the effects of diferrent dryng temperaturesand times during defuzzing on seed germination and vigor.
Author: Cosme Albert Argerich
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: UDGATA SANTOSH KUMAR
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1046
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Book Description
Author: Ana Daniela Alvarado
Publisher:
ISBN:
Category :
Languages : en
Pages : 270
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Book Description
Author: Ajay Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Author: Rakesh C. Mathad
Publisher: Nipa
ISBN: 9788119254651
Category :
Languages : en
Pages : 0
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Book Description
The book is an important publication featuring exhaustive technical information on practical aspects of seed processing. Some of these aspects are latest developments happening in vegetable seed industry and written by authors who are having immense experience of working in many national and multinational companies. This book help to prepare people associated with seed processing and offer great reference to academic, researchers and students who are studying courses in Seed Processing and Storage. This book serves as practical manual for these courses. - This book covers the following practical aspects and experimental techniques in seed processing with more emphasis on practical activity in each session: - Seed processing terminology and shop floor activities - Seed Extraction Methods and effect of physiological maturity on seed quality - Seed quality up-gradation by liquid density separation - Estimation of physical properties of Seeds by various methods - Method of seed blending and assessing mechanical injury after processing - Basic and advanced seed processing equipments - Standardization of screen sizes for seed processing and effect on seed quality - Importance of moisture in seed processing and Seed quality enhancement by use of spiral graders in soya bean - Seed drying, seed treating methods, equipments and evaluating the quality of treated seeds - Seed Priming and how to design a low cost drum seed priming unit - Study of packaging materials and fumigation - The relationship of seed moisture content and mechanical damage - Validating Harrington's rules for a particular area for seed storage - Quantification of seed processing efficiency (SPE) - Study of PPE and ESH in seed processing - Estimation of post harvest seed losses with management of stacking and the problem of "stackburn" The practical sessions contain data sheets to enter data after each experiment and provide detailed worksheets at the end of the manual
