Effect of Cultural Practices and Fungicides on Soybeans (Glycine Max (L.) Merr.) PDF Download
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Author: Joseph Temba
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 274
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Book Description
Author: Joseph Temba
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 274
Get Book Here
Book Description
![Soybean [G̲l̲y̲c̲i̲n̲e̲ M̲a̲x̲ (L.) Merr.] Yield and Seed Quality as Influenced by Cultural Practices and Planting Patterns PDF](https://books.google.com/books/content/images/frontcover/hXzUAAAAMAAJ?fife=w80-h100)
Author: Joseph Temba
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 536
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Book Description
Author: University of Wisconsin--Madison. Department of Agronomy
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 448
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1182
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Book Description
Author: J. R. Wilcox
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 938
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Book Description
World distribution and significance of soybean. Taxonomy and speciation. Vegetative morphology. Reproductive morfhology. Qualitative genetics and cytogenetics. Quantitative genetics: Results revelant to soybean breeding. Breeding methods for cultivar development. Seed production and thechnology. Crop management. Tillage and irrigation. Weed control. Soil fertility and liming. Nitrogen metabolism. Carbon assimilation and metabolism. Stress physiology. Stress physiology. Seed metebolism. Fungal diseases. Viral and bacterial diseases. Nematdes integrated control of insect pests. Processing and utilization.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712
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Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Author: University of Zambia. Library
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 122
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 636
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Book Description
Production-oriented information for professional agriculturists.
Author: G. S. Saharan
Publisher: Springer Science & Business Media
ISBN: 1402084080
Category : Science
Languages : en
Pages : 531
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Book Description
The fungus Sclerotinia has always been a fancy and interesting subject of research both for the mycologists and pathologists. More than 250 species of the fungus have been reported in different host plants all over the world that cause heavy economic losses. It was a challenge to discover weak links in the disease cycle to manage Sclerotinia diseases of large number of crops. For researchers and s- dents, it has been a matter of concern, how to access voluminous literature on Sclerotinia scattered in different journals, reviews, proceedings of symposia, workshops, books, abstracts etc. to get a comprehensive picture. With the pub- cation of book on ‘Sclerotinia’, it has now become quite clear that now only three species of Sclerotinia viz. , S. sclerotiorum, S. minor and S. trifoliorum are valid. The authors have made an excellent attempt to compile all the available infor- tion on various aspects of the fungus Sclerotinia. The information generated so far has been presented in different chapters. After introducing the subject various aspects viz. , the diseases, symptomatology, disease assessment, its distribution, economic importance, the pathogen, its taxonomy, nomenclature, reproduction, reproductive structures with fine details, variability, perpetuation, infection and pathogenesis, biochemical, molecular and physiological aspects of host-pathogen interaction, seed infection, disease cycle, epidemiology and forecasting, host resistance with sources of resistance, mechanism of resistance and other mana- ment strategies have been covered.
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030234002
Category : Technology & Engineering
Languages : en
Pages : 530
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
