Edwards and Ewing's Identification of Enterobacteriaceae PDF Download
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Author: Philip R. Edwards
Publisher: Elsevier Publishing Company
ISBN:
Category : Bacteriological Technics
Languages : en
Pages : 560
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Book Description
Author: Philip R. Edwards
Publisher: Elsevier Publishing Company
ISBN:
Category : Bacteriological Technics
Languages : en
Pages : 560
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Book Description
Author: Stanley Falkow
Publisher: Springer Science & Business Media
ISBN: 038725496X
Category : Science
Languages : en
Pages : 1242
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Book Description
The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Author: Philip R. Edwards
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Donald A. Corlett
Publisher: Springer Science & Business Media
ISBN: 9780834212008
Category : Science
Languages : en
Pages : 546
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Book Description
Now there's a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP User's Manual provides comprehensive information on new and existing HACCP systems, current U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations, and procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 years' experience in the food industry, Don Corlett is eminently qualified to guide you step-by-step through the process of tailoring and operating a HACCP system to fit your operation. In HACCP User's Manual, you find expert tips for getting started, details on how to develop and implement a HACCP plan, and how to operate the HACCP system, including organization of record-keeping techniques.
Author: Samuel Tertius Cowan
Publisher: Cambridge University Press
ISBN: 9780521543286
Category : Medical
Languages : en
Pages : 356
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Book Description
A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Author: Don J. Brenner
Publisher: Springer Science & Business Media
ISBN: 0387280227
Category : Science
Languages : en
Pages : 1128
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Book Description
Includes a description of the Gammaproteobacteria (1203 pages, 222 figures, and 300 tables). This large taxon includes many well known medically and environmentally important groups. Especially notable are the Enterobacteriaceae, Aeromonas, Beggiatoa, Chromatium, Legionella, Nitrococcus, Oceanospirillum, Pseudomonas, Rickettsiella, Vibrio, Xanthomonas and 155 additional genera.
Author: Aly M. Fadly
Publisher: John Wiley & Sons
ISBN: 1119949505
Category : Medical
Languages : en
Pages : 2938
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Book Description
Now in its Twelfth Edition, Diseases of Poultry continues its tradition of excellence as the definitive reference of poultry disease. Following the same user-friendly format, the book has been thoroughly updated to reflect the most current knowledge of avian pathology, including new coverage of genetic resistance to disease. Coverage is given to both common and uncommon diseases, and chapters are organized by disease type, including viral, bacterial, fungal, parasitic diseases as well as others, such as nutritional, developmental, metabolic, noninfectious diseases and toxins. Each disease section provides detailed coverage of history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance of each disease. With a host of international authors, Diseases of Poultry is a must-have resource for all veterinary pathologists, practitioners, agricultural managers and industry leaders involved in poultry health and production.
Author: Philip R. Edwards
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 380
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1676
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Dr. Apurva K. Pathak
Publisher: Lulu.com
ISBN: 1329128710
Category :
Languages : en
Pages : 245
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Book Description
