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Author: United States. Extension Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Author: United States. Extension Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Author: United States. Education Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
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Author: New England Extension Services' Marketing Education Program
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 68
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Author:
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 32
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Author: George Allchin Hanson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 192
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309140684
Category : Medical
Languages : en
Pages : 115
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Book Description
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Author: Loa Davis
Publisher:
ISBN:
Category : Home economics extension work
Languages : en
Pages : 12
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Author: Jessie Handbury
Publisher:
ISBN:
Category : Children
Languages : en
Pages :
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We study the private market response to the National School Lunch Program, documenting economically meaningful spillovers to non-recipients. We focus on the Community Eligibility Provision (CEP), an expansion of the lunch program under the 2010 Healthy, Hunger-Free Kids Act. Under the CEP, participating schools offer free lunch to all students. We leverage both the staggered roll-out and eligibility criterion for the CEP, which is limited to schools where at least 40% of students participate in other means-tested welfare programs. We find that local adoption of the CEP causes households with children to reduce their grocery purchases, leading to a 10% decline in grocery sales at large retail chains. Retailers respond with chain-level price adjustments: chains with the most exposure lower prices by 2.5% across all outlets in the years following adoption, so that the program's welfare benefits propagate spatially. Using a stylized model of grocery demand, we estimate that, by 2016, the indirect benefit had reduced grocery costs for the median household by approximately 4.5%.
Author: Krista Shellie Dessert
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 302
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