Author: Publisher:
ISBN:
Category : Editorials
Languages : en
Pages : 12
Book Description
Editorial Policy Regarding the Journal of Agricultural Research
Author: Miscellaneous Publication
Author: Ellen Kay MillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Book Description
Preparation of Manuscripts for the Journal of Agricultural Research
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Publications Handbook and Style Manual
Author: American Society of AgronomyPublisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 102
Book Description
Journal management and procedures; Procedures for monographs, books, and other publications; Preparing the manuscript; Conventions and style; Tables, illustrations, and mathematics; Proofreading; Copyright and permission to print; Publication title abbreviations.
Methods and Welfare Considerations in Behavioral Research with Animals
Author: Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 204
Book Description
Civic Agriculture
Author: Thomas A. LysonPublisher: UPNE
ISBN: 1611683033
Category : Business & Economics
Languages : en
Pages : 162
Book Description
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Feminism and Linguistic Theory
Author: Deborah CameronPublisher: Springer
ISBN: 1349223344
Category : Social Science
Languages : en
Pages : 258
Book Description
An introduction to theories about language in attempts to understand and transform women's lives. This evolving body of work encompasses linguistics, anthropology, literary and cultural theory, psychoanalysis and postmodern philosophy.
Biocatalysis and Agricultural Biotechnology
Author: Ching T. HouPublisher: CRC Press
ISBN: 9781420077070
Category : Science
Languages : en
Pages : 442
Book Description
Worldwide energy and food crises are spotlighting the importance of bio-based products – an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, and government research institutes, a virtual Who’s Who among biocatalysis scientists. Created Under the Editorial Guidance of Leading Biotechnology Experts With the aid of numerous graphs and illustrations, this authoritative reference documents such important advances as: Cloning and characterization of Kennedy pathway acyltransferases Engineering of plants for industrial uses New approaches from acquired tolerance to the biotic and abiotic stress of economically important crops This comprehensive text also explores a variety of bio-based industrial products, including: The modification of enzyme character through gene manipulation The biocatalytic synthesis of chiral intermediates for drug development The use of Omega-3 phospholipid nano capsules as effective forms for transporting immune response modifiers Providing in-depth reviews of this ancient field and its modern-day advances, Biocatalysis and Agricultural Biotechnology is an invaluable lab reference for teachers, graduate students, and industrial scientists conducting research in the biosciences.
Microbes for Legume Improvement
Author: Almas ZaidiPublisher: Springer
ISBN: 3319591746
Category : Science
Languages : en
Pages : 412
Book Description
This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.
Author: 