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Author: Plants for a Future (Great Britain)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781516965342
Category : Gardening
Languages : en
Pages : 0
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Book Description
"All these plants yield edible produce: roots, tubers, seeds, oils, fruits, stems, flowers, or leaves, and many have other useful properties, which are also described."--Page 4 of cover.
Author: Plants for a Future (Great Britain)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781516965342
Category : Gardening
Languages : en
Pages : 0
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Book Description
"All these plants yield edible produce: roots, tubers, seeds, oils, fruits, stems, flowers, or leaves, and many have other useful properties, which are also described."--Page 4 of cover.
Author: Anni Kelsey
Publisher:
ISBN: 9781856231497
Category : Perennial vegetables
Languages : en
Pages : 0
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Book Description
Do you dream of a low-maintenance perennial garden that is full to the brim of perennial vegetables that you don't have to keep replanting, but have only a small space? Do you want a garden that doesn't take much of your time and that needs little attention to control the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can have all of this with Edible Perennial Gardening. Anni Kelsey has meticulously researched the little-known subject of edible perennials and selected her favorite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in polycultures, and what you can plant in small, shady, or semi shady beds, as well as in sunny areas. It includes: - Getting started and basic principles - Permaculture, forest gardening, and natural farming - Growing in polycultures - How to chose suitable leafy greens, alliums, roots, tubers, and herbs - Site selection and preparation - Building fertility - Low-maintenance management strategies If you long for a forest garden but simply don't have the space for tree crops, or want to grow a low-maintenance edible polyculture, this book will explain everything you need to know to get started on a new gardening adventure that will provide you with beauty and food for your household and save you money.
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1931498407
Category : Gardening
Languages : en
Pages : 257
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Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author: Angela England
Publisher: Hobble Creek Press
ISBN: 9781462118083
Category : Gardening
Languages : en
Pages : 0
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Book Description
Turn your yard into the envy of the neighborhood while adding to your dinner table! Learn how to garden like a ninja as you sneak in plants that you can use for everyday cooking, creating a sustainable and beautiful landscape that's easy to maintain. Save time and money using the visually appealing and edible designs and harvest the fruits from your delicious paradise!
Author: Leslie Bennett
Publisher: Ten Speed Press
ISBN: 1607742330
Category : Gardening
Languages : en
Pages : 222
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Book Description
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603581383
Category : Gardening
Languages : en
Pages : 259
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Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author: Bill Thorness
Publisher: Mountaineers Books
ISBN: 1594857164
Category : Gardening
Languages : en
Pages : 463
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Book Description
CLICK HERE to download the chapter with "Steps to Extend Your Growing Season" from Cool Season Gardener (Provide us with a little information and we'll send your download directly to your inbox) "Along comes Bill Thorness, beautifully encouraging gardeners to take their edibles to the next level." —Edible Seattle * The first wholly new, focused, and comprehensive guide to growing winter crops in the Pacific Northwest and other maritime climates * Promotes year-round outdoor activity, food and garden sustainability, and a smaller carbon footprint How would you like to serve your own carrots for Thanksgiving next year, or fresh-from-the-garden salad at the winter solstice? Or how about collards for Christmas, leeks on New Year's, and lovely red beets for Valentine's Day, all right from your own garden? You can, without much trouble, by practicing winter, or "cool-season," gardening. Cool Season Gardener is longtime gardening writer Bill Thorness's friendly guide to maintaining your garden year-round even in dark, damp, maritime climates. He shows you how to keep the garden in production in cold months, practice succession planning for sowing and transplanting, plant cover crops, utilize homemade garden structures, and more. Even the most avid gardeners might be surprised to learn all the benefits of cool season gardening—the fact that it is often less work than summer gardening due to slower growth and less maintenance, or the seasonal bonus of having fewer pests. Not to mention that year-round gardening will create substantial savings on your food bill, while at the same time yielding fresh, homegrown produce on your table every month of the year. And Thorness wants you to know it's easier than you think!
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603584005
Category : Gardening
Languages : en
Pages : 1
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Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Author: Michael Judd
Publisher: Ecologia Mental
ISBN: 9780615873794
Category : Edible landscaping
Languages : en
Pages : 0
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Book Description
Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover: Herb Spirals Food Forests Raised-Bed Gardens Earthen Ovens Uncommon Fruits Outdoor Mushroom Cultivation, and more . . . The book's colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.
Author: Trevor Pemberton
Publisher: Createspace Independent Publishing Platform
ISBN: 9781481170017
Category : Plants, Useful
Languages : en
Pages : 72
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Book Description
There are over 20,000 species of edible plants in the world yet fewer than 20 species now provide 90% of our food. However, there are hundreds of less well-known edible plants from all around the world that are both delicious and nutritious.It is our belief that plants can provide people with the majority of their needs, in a way that cares for the planet's health. A wide range of plants can be grown to produce all our food needs and many other commodities, whilst also providing a diversity of habitats for our native flora and fauna.This book describes and provides advice on growing some of the lesser known and unusual edible plants, with an emphasis on perennials. Information includes: Alternative Fruits and Root Crops, Edible Leaves, Edible Flowers, Winter Salads, Staple Seed Crops and Useful Weeds.
