Author: S. P. Malhotra
Publisher: Concept Publishing Company
ISBN: 9788180695612
Category : Nut industry
Languages : en
Pages : 560
Book Description
World Edible Nuts Economy
Author: S. P. Malhotra
Publisher: Concept Publishing Company
ISBN: 9788180695612
Category : Nut industry
Languages : en
Pages : 560
Book Description
Publisher: Concept Publishing Company
ISBN: 9788180695612
Category : Nut industry
Languages : en
Pages : 560
Book Description
Edible Nuts of the World
Author: Edwin Arnold Menninger
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 192
Book Description
Edible Nuts
Author: G. E. Wickens
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Book Description
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Book Description
Edible nuts of the world
Author: E. A. Menninger
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 175
Book Description
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 175
Book Description
Nuts
Author: Ken Albala
Publisher: Reaktion Books
ISBN: 1780233221
Category : Cooking
Languages : en
Pages : 130
Book Description
From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets—just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical, and cultural tour of the world. Tracking these fruits and seeds through cultivation, harvesting, processing, and consumption—or non-consumption, in the case of those with nut allergies—award-winning food writer Ken Albala provides a fascinating account on how they have been cooked, prepared, and exploited. He reveals the social and cultural meaning of nuts during various periods in history, while also immersing us in their modern uses. Packing scrumptious recipes, surprising facts, and fascinating nuggets inside its hardcover shell, this entertaining and informative book will delight lovers of almonds, hazelnuts, chestnuts, and more.
Publisher: Reaktion Books
ISBN: 1780233221
Category : Cooking
Languages : en
Pages : 130
Book Description
From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets—just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical, and cultural tour of the world. Tracking these fruits and seeds through cultivation, harvesting, processing, and consumption—or non-consumption, in the case of those with nut allergies—award-winning food writer Ken Albala provides a fascinating account on how they have been cooked, prepared, and exploited. He reveals the social and cultural meaning of nuts during various periods in history, while also immersing us in their modern uses. Packing scrumptious recipes, surprising facts, and fascinating nuggets inside its hardcover shell, this entertaining and informative book will delight lovers of almonds, hazelnuts, chestnuts, and more.
Information Relating to World Production and Trade in Edible Tree Nuts
Author: United States. Foreign Agricultural Service. Fruit and Vegetable Division
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 64
Book Description
Nuts
Author: Linda Griffith
Publisher: Macmillan
ISBN: 9780312266240
Category : Cooking
Languages : en
Pages : 360
Book Description
A collection of more than two hundred recipes from around the world which use nuts.
Publisher: Macmillan
ISBN: 9780312266240
Category : Cooking
Languages : en
Pages : 360
Book Description
A collection of more than two hundred recipes from around the world which use nuts.
The Book of Edible Nuts
Author: Frederic Rosengarten, Jr.
Publisher: Courier Corporation
ISBN: 9780486434995
Category : Cooking
Languages : en
Pages : 418
Book Description
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Publisher: Courier Corporation
ISBN: 9780486434995
Category : Cooking
Languages : en
Pages : 418
Book Description
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Estimated World Production, Edible Tree Nuts
Author: United States. Office of Foreign Agricultural Relations
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 4
Book Description
Information Relating to World Production and Trade in Edible Tree Nuts
Author:
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 84
Book Description