Edible and Poisonous Plants of the Caribbean Region PDF Download
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Author: Bror Eric Dahlgren
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 116
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Book Description
Author: Bror Eric Dahlgren
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 116
Get Book Here
Book Description
Author: Bror Eric Dahlgren
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: Bror Eric Dahlgren
Publisher:
ISBN:
Category : Emergency food supply
Languages : en
Pages : 102
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Book Description
Author: B E Dahlgren
Publisher:
ISBN: 9789354216282
Category :
Languages : en
Pages : 110
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Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: Rolf Blancke
Publisher: Cornell University Press
ISBN: 1501704281
Category : Nature
Languages : en
Pages : 349
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Book Description
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Author: David W. Nellis
Publisher: Pineapple Press Inc
ISBN: 9781561641116
Category : Medical
Languages : en
Pages : 344
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Book Description
Contains color photographs of the poisonous plants and animals inhabiting Florida and the Caribbean. Also provides in-depth information for scientists and medical personnel regarding toxins, symptoms, and treatments.
Author: Julia Francis Morton
Publisher:
ISBN:
Category : BOTANICA
Languages : en
Pages : 88
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Book Description
Author: Susan Scott
Publisher: University of Hawaii Press
ISBN: 9780824822514
Category : Medical
Languages : en
Pages : 206
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Book Description
Can swallowing a poinsettia leaf kill you? Why do you have to cook taro before you eat it? Is cooking with oleander wood really dangerous? Poisonous Plants of Paradise, a well-researched and generously illustrated guide to potentially harmful plants in Hawai'i, answers these questions and many more in everyday language and in a user-friendly format. Of value to both medical professionals and the general public, this handbook describes each plant in words and color photos, then identifies the plant's toxins, mechanism of injury, incidence, signs and symptoms, and traditional and modern uses. The authors offer first aid recommendations and discuss advanced medical treatment based on the latest published literature. Health-care workers, naturalists, hikers, parents, and child-care providers will find Poisonous Plants of Paradise a highly useful and informative reference.
Author: H. F. Winters
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 124
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Book Description
Author: Roy M. MacLeod
Publisher: Springer Science & Business Media
ISBN: 9780792358510
Category : History
Languages : en
Pages : 354
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Book Description
In 1995, the fiftieth anniversary of the end of the Second World War occasioned many reflections on the place of science and technology in the conflict. That the war ended with Allied victory in the Pacific theatre, inevitably focussed attention upon the Pacific region, and particularly upon the Manhattan project and its outcome. It was in the Pacific that Western physics and engineering gave birth to the Atomic Age. However, the Pacific war had also proved a testing time, and a testing space, for other disciplines and institutions. Extreme environments and opemtional distances, and the fundamental demands of logistics, required the Allies and the Japanese to innovate many scientific and technological practices. Just as medicine and botany were called upon to fight tropical diseases and insect pests, so engineers, anthropol ogists and geographers were called upon to understand local conditions and cli mates, and to work with local peoples whose traditional lives were changed forever by the experience. At the same time, the war played midwife to a host of new de velopments, not least in scientific intelligence and in chemical and biological weapons, which were to acquire far greater importance after 1945.
