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Author: Olga Keskin
Publisher: Gokhan Keskin
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 31
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Book Description
Eden's Mealtime Adventures and the struggles he is having.
Author: Olga Keskin
Publisher: Gokhan Keskin
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 31
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Book Description
Eden's Mealtime Adventures and the struggles he is having.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
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Book Description
John Edens (ca. 1670-1748) is generally accepted as the earliest Edens ancestor in America, emigrating from England to Virginia around 1726. Alexander Edens (ca. b. 1750), John's great grandson moved to South Carolina. By 1838, a great-great grandson, John Edens (1783-1857) had settled in Texas. Many descendants still live in Texas.
Author: Daniel E. Bender
Publisher: Reaktion Books
ISBN: 1789148073
Category : History
Languages : en
Pages : 352
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Book Description
A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.
Author: Melissa Brackney Stoeger
Publisher: Bloomsbury Publishing USA
ISBN: 1610693760
Category : Language Arts & Disciplines
Languages : en
Pages : 373
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Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Author: George Geary
Publisher: Santa Monica Press
ISBN: 1595808019
Category : Cooking
Languages : en
Pages : 613
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Book Description
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.
Author: Mark Foreman
Publisher: David C Cook
ISBN: 1434708977
Category : Family & Relationships
Languages : en
Pages : 306
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Book Description
The question Mark and Jan Foreman are most often asked is: How did you raise your kids? Never Say No takes you on a personal journey to learn first-hand how they raised Jon and Tim of Switchfoot. They share practical advice for instilling wonder in a media-saturated culture, cultivating specific gifts, and balancing structure with individual choice. Our purpose as parents is the same as our child’s: to live creatively beyond ourselves, bringing the love, beauty and nature of God to this world. Let the adventure begin.
Author: Brigitte Mars
Publisher: ReadHowYouWant.com
ISBN: 1442994282
Category :
Languages : en
Pages : 398
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Book Description
Author: Lesley Blanch
Publisher: New York Review of Books
ISBN: 1681371936
Category : Biography & Autobiography
Languages : en
Pages : 401
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Book Description
A stunning tale set in England, Paris, and Moscow, chronicling Blanch's love for an older Russian man and the passionate obsession that takes her to Siberia and beyond. “My book is not altogether autobiography, nor altogether travel or history either. You will just have to invent a new category,” Lesley Blanch wrote about Journey into the Mind’s Eye, a book that remains as singularly adventurous and intoxicating now as when it first came out in 1968. Russia seized Lesley Blanch when she was still a child. A mysterious traveler—swathed in Siberian furs, bearing Fabergé eggs and icons as gifts along with Russian fairy tales and fairy tales of Russia—came to visit her parents and left her starry-eyed. Years later the same man returned to sweep her off her feet. Her love affair with the Traveller, as she calls him, transformed her life and fueled an abiding fascination with Russia and Russian culture, one that would lead her to dingy apartments reeking of cabbage soup and piroshki on the outskirts of Paris in the 1960s, and to Siberia and beyond.
Author: Robert Ji-Song Ku
Publisher: NYU Press
ISBN: 1479810231
Category : Cooking
Languages : en
Pages : 454
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Book Description
"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Author:
Publisher: ReadHowYouWant.com
ISBN: 1442994223
Category :
Languages : en
Pages : 406
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Book Description
