ECPGR Report of a Working Group on Cucurbits: First Meeting, 1-2 September 2005, Plovdiv, Bulgaria PDF Download
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Author:
Publisher: Bioversity International
ISBN: 9290437766
Category :
Languages : en
Pages : 76
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290437766
Category :
Languages : en
Pages : 76
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Book Description
Author: Merja Veteläinen
Publisher: Bioversity International
ISBN: 9290438053
Category : Agriculture
Languages : en
Pages : 358
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Book Description
National policies to support the conservation and use of landraces in production systems for sustainable agriculture.
Author: Eucarpia. Congress
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 740
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Book Description
Author: Arwen Bailey
Publisher: Bioversity International
ISBN: 929043810X
Category : Agrobiodiversity conservation
Languages : en
Pages : 103
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Book Description
Author: Johannes Novak
Publisher: Springer
ISBN: 9783030387914
Category : Science
Languages : en
Pages : 0
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Book Description
The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating system followed by a section of 20 monographs on a species or species groups.
Author: Giuseppe Colla
Publisher: Cabi
ISBN: 9781780648972
Category : Grafting
Languages : en
Pages : 0
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Book Description
This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.
Author: European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Solanaceae. Meeting
Publisher: Bioversity International
ISBN: 9290437154
Category : Germplasm resources, Plant
Languages : en
Pages : 63
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Book Description
Author: Dea Baričevič
Publisher: Bioversity International
ISBN: 9290436336
Category : Aromatic plants
Languages : en
Pages : 167
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290435062
Category : Allium
Languages : en
Pages : 51
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Book Description
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030669653
Category : Technology & Engineering
Languages : en
Pages : 559
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
