Ecological Economics of the Oceans and Coasts PDF Download
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Author: M. G. Patterson
Publisher: Edward Elgar Publishing
ISBN: 9781782542483
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Patterson (New Zealand Centre for Ecological Economics, Massey U., New Zealand) and Glavovic (School of People, Environment and Planning at Massey U.) aim to help establish an ecological economics of the oceans and coasts by presenting 15 papers that addr
Author: M. G. Patterson
Publisher: Edward Elgar Publishing
ISBN: 9781782542483
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Patterson (New Zealand Centre for Ecological Economics, Massey U., New Zealand) and Glavovic (School of People, Environment and Planning at Massey U.) aim to help establish an ecological economics of the oceans and coasts by presenting 15 papers that addr
Author: OECD
Publisher: OECD Publishing
ISBN: 9264251723
Category :
Languages : en
Pages : 256
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Book Description
This report explores the growth prospects for the ocean economy, its capacity for future employment creation and innovation, and its role in addressing global challenges. Special attention is devoted to the emerging ocean-based industries.
Author: Frederick W. Bell
Publisher: Routledge
ISBN: 042969721X
Category : Political Science
Languages : en
Pages : 409
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Book Description
Although the United States and other affluent nations havemore than an adequate food supply, other nations daily facethe specter of starvation. The world now has a critical population/food dilemma of potentially major proportions. Production fromthe sea and the land is not keeping pace with a world populationthat is doubling every thirty-five years. Unless this age-oldMalthusian problem is solved, millions face starvation and ultimatelydeath.The situation has stimulated substantial international interestin the sea as a source of food and raw materials. The potentialof the sea-not as a panacea, but as an important source of proteinto augment the world's food supplies and thereby as a meansof mitigating the crises we face-is a continuing theme throughoutthis book. At present, fish provide approximately 9 percentof the world's protein. Fish are sought not only for food butalso for recreation and pleasure. What forces determine the presentsupply and demand for fishery products? More important,what steps are needed to utilize the full potential of the sea asa source of food and recreation? This book explores these forcesand thus provides an insight into food potential from the sea.
Author: Ranadhir Mukhopadhyay
Publisher: CRC Press
ISBN: 9780367523824
Category :
Languages : en
Pages : 0
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Book Description
This book explores the immense potential of the Indian Ocean region, and how best to maintain sustainable and responsible economic and strategic activities. The combination of science, innovation, and entrepreneurship will create the new blue economy business model, which has the potential to transform society.
Author: Nicoletta Batini
Publisher: Island Press
ISBN: 1642831611
Category : Business & Economics
Languages : en
Pages : 318
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Book Description
The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce--Amazon.
Author: R.K. Turner
Publisher: Springer Science & Business Media
ISBN: 9401597553
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
Most of the chapters in this volume are authored by staff or associates of the Centre for Social and Economic Research on the Global Environment (CSERGE). CSERGE is a research centre sponsored by the UK Economic and Social Research Council (ESRC), which specialises in interdisciplinary work focussed on environmental management issues. Weare grateful for the long term support that we have received from the ESRC. We would also like to acknowledge the efforts of Ann Dixon and SHin Pearce in the preparation of this volume. vii INTRODUCTION CHAPTER 1. ECOLOGICAL ECONOMICS AND COASTAL ZONE ECOSYSTEMS' VALUES: AN OVERVIEW. Turner, R. K. , Bateman, I. J. and Adger, W. N. 1. 1 Coastal zone pressure and sustainable management challenges Given the continued intensification of the process of globalisation - involving population growth, population density changes via urbanisation, industrial development, increased trade and capital flows, liberalisation of transnational corporation activity and lifestyle and attitudinal changes - coastal zones and their hydrologically linked catchment areas have come under heavy environmental pressure. The scale and extent of socio-economic activities have profound implications for the now coevolving natural and human systems and their complex interrelationships (Turner, Perrings and Folke, 1997). The consequences of this process of change manifest themselves across a range of spatial and temporal scales. Indeed the juxtaposition of different spatial, functional and temporal scales that is inherent in the catchment-coastal ecosystems-seas/oceans continuum poses particularly difficult challenges for both science and resource management/governance.
Author: OECD
Publisher: OECD Publishing
ISBN: 926431105X
Category :
Languages : en
Pages : 190
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Book Description
This new OECD report on the ocean economy emphasises the growing importance of science and technologies in improving the sustainable economic development of our seas and ocean. Marine ecosystems sit at the heart of many of the world’s global challenges: food, medicines, new sources of clean ...
Author: William Gervase Clarence-Smith
Publisher: Routledge
ISBN: 1135182213
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
First Published in 1989. Well over a million slaves were exported from Indian Ocean and Red Sea ports in Eastern Africa during the nineteenth century, and millions more were shifted around the interior of the continent and along the coast of East Africa. And yet we still know remarkably little about this great movement of people, particularly from an economic point of view. This is a collection of twelve essays looking at the economics of the Indian Ocean and the Red Sea Slave trades of the nineteenth century.
Author: Rögnvaldur Hannesson
Publisher: Economics of Big Business
ISBN: 9781788213448
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 0
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Book Description
The fishing industry's critical dependence on the natural environment makes it very different from other economic sectors. The industry comprises everything from operator-owned small boats to large corporations operating fleets of high-tech trawlers or purse seiners processing their catches into finished products. All however exploit a common resource. This book provides an introduction to the economics of the fishing industry and the role of fisheries in the world economy. It focuses primarily on capture fisheries, although the discussion brings in wider acquaculture for comparative analysis. Trade in fish products and how it has developed is highlighted, as well as the main rules governing the fish trade. The basic concept of sustainable yield is explained and how economically optimal exploitation is used to avoid overexploitation. The book discusses the variability of fish stocks and uses case studies of some spectacular stock crashes that have occurred. The law of the sea is explained and how the movement of fish stocks across ocean boundaries has meant the development of government and inter-governmental bodies to manage international fisheries. At the heart of this management lies the quota system and the book outlines how it works and how, controversially, such quotas have become transferable and have acquired elements of private ownership. The regulation of the fishing industry is shown to be fundamental to prevent the possible total depletion of fish stocks, yet political pressure from the industry and from pressure groups can make the industry less efficient than it could be. Wider questions about whether fisheries management should only be about food production are also considered. The book offers readers a comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.
Author: Brendan O'Flaherty
Publisher: Harvard University Press
ISBN: 0674368185
Category : Business & Economics
Languages : en
Pages : 491
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Book Description
Brendan O’Flaherty brings the tools of economic analysis—incentives, equilibrium, optimization—to bear on racial issues. From health care, housing, and education, to employment, wealth, and crime, he shows how racial differences powerfully determine American lives, and how progress in one area is often constrained by diminishing returns in another.
