Economics of Production and Marketing of Irrigated Fresh Vegetables in Alberta : Case Studies of 21 Enterprises in 1962

Economics of Production and Marketing of Irrigated Fresh Vegetables in Alberta : Case Studies of 21 Enterprises in 1962 PDF Author: Alberta. Dept. of Agriculture. Farm Economics Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

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Economics of Production and Marketing of Irrigated Fresh Vegetables in Alberta : Case Studies of 21 Enterprises in 1962

Economics of Production and Marketing of Irrigated Fresh Vegetables in Alberta : Case Studies of 21 Enterprises in 1962 PDF Author: Alberta. Dept. of Agriculture. Farm Economics Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

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Dictionary Catalog of the Giannini Foundation of Agricultural Economics Library, University of California, Berkeley

Dictionary Catalog of the Giannini Foundation of Agricultural Economics Library, University of California, Berkeley PDF Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 886

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1760

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Canadiana

Canadiana PDF Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 448

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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1260

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Vegetable Production and Marketing

Vegetable Production and Marketing PDF Author: Paul Work
Publisher: Daya Books
ISBN: 9788176220033
Category : Vegetables
Languages : en
Pages : 588

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Book Description
Taking A Holistic View Of Production, Management And Marketing Of Vegetable Crops. The Author Discusses A Variety Of Related Issues Like Soil Management, Irrigation Practices, And Storage And Exhibition Of Vegetables. Contents Chapter 1: Vegetables In Life And Agriculture; Chapter 2: Growing Vegetables For Home Use; Chapter 3: Vegetable Farm Management; Chapter 4: Marketing Vegetables; Chapter 5: Selling Vegetables At The Roadside; Chapter 6: Equipment; Chapter 7: How Plants Grow; Chapter 8: Good Seed; Chapter 9: Growing Plants For Outdoor Setting; Chapter 10: Soils And Vegetables; Chapter 11: Fitting The Land And Planting The Crop; Chapter 12: Irrigation And Other Cultural Practices; Chapter 13: Insects And Diseases; Chapter 14: Storage Of Vegetables; Chapter 15: Exhibition Of Vegetables; Chapter 16: Potatoes; Chapter 17: Sweet Potatoes; Chapter 18: The Tomato; Chapter 19: Sweet Corn; Chapter 20: Root Crops; Chapter 21: Peas And Beans; Chapter 22: Vine Crops; Chapter 23: Onion; Chapter 24: Cabbage And Related Crops; Chapter 25: Celery; Chapter 26: Lettuce; Chapter 27: Spinach; Chapter 28: Asparagus And Rhubarb.

Vegetable Production and Marketing

Vegetable Production and Marketing PDF Author: Paul Work
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 584

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Fresh Vegetables

Fresh Vegetables PDF Author: Paul Ragan
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 15

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Harvesting Prosperity

Harvesting Prosperity PDF Author: Keith Fuglie
Publisher: World Bank Publications
ISBN: 9781464813931
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.

Basic Economics

Basic Economics PDF Author: Thomas Sowell
Publisher: Basic Books
ISBN: 0465056849
Category : Business & Economics
Languages : en
Pages : 990

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Book Description
The bestselling citizen's guide to economics Basic Economics is a citizen's guide to economics, written for those who want to understand how the economy works but have no interest in jargon or equations. Bestselling economist Thomas Sowell explains the general principles underlying different economic systems: capitalist, socialist, feudal, and so on. In readable language, he shows how to critique economic policies in terms of the incentives they create, rather than the goals they proclaim. With clear explanations of the entire field, from rent control and the rise and fall of businesses to the international balance of payments, this is the first book for anyone who wishes to understand how the economy functions. This fifth edition includes a new chapter explaining the reasons for large differences of wealth and income between nations. Drawing on lively examples from around the world and from centuries of history, Sowell explains basic economic principles for the general public in plain English.