Author: H. S. Misirlioglu
Publisher:
ISBN:
Category :
Languages : en
Pages : 15

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Author: Edward Joseph Smith
Publisher:
ISBN:
Category : Broilers
Languages : en
Pages : 28

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Author: James Tyree Ralph
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 660

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Author: Massimiliano Petracci
Publisher: Woodhead Publishing
ISBN: 0081007698
Category : Technology & Engineering
Languages : en
Pages : 388

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Book Description
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field

Author: Peter L. Hansen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

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Author: Stephen J. Klatte
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 154

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Author: William Peter Mortenson
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 86

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Author: C. Nixey
Publisher: Butterworth-Heinemann
ISBN:
Category : Dindons
Languages : en
Pages : 396

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Book Description
Based on papers given at the 21st Poultry Science Symposium, Newport, Shropshire, UK, Sept. 1987. It is quite a thorough account of new developments in turkey science. Recent years have seen a huge increase in the production and consumption of turkey meat. This book gathers much of the important work concerning the breeding, growing and health of turkeys. The final part of the book deals with meat production. Topics include: the world turkey industry, genetics, physiology of egg production, embryology, nutrition and management of breeding stock, biology of growth, the physiology of muscle growth, nutritional and environmental responses of growing turkeys, respiratory diseases and enteric conditions of turkeys, meat yield, texture flavor and taint. Annotation copyrighted by Book News, Inc., Portland, OR

Author: B. Leclercq
Publisher: Elsevier
ISBN: 1483100790
Category : Science
Languages : en
Pages : 420

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Book Description
Leanness in Domestic Birds: Genetic, Metabolic, and Hormonal Aspects is a proceeding of a symposium held in Tours, France, from 4 to 6 August 1987. Said symposium was concerned with genetic and metabolic factors associated with leanness of poultry and accounts of research in these areas. The book is divided into six parts. Part I covers studies that involve genetics in the selection of meat leanness. Part II deals with the relationship of feed intake and metabolism to the leanness of poultry. Part III discusses the lipid metabolism in birds and its related factors and effects. Part IV talks about the use of hormones such as insulin, thyroid hormones, and corticosteroids in the control of fatness in birds. Part V covers studies involving amino acid metabolism and its relation to leanness in poultry, and Part VI talks about the applications of the studies in commercial use. The text is recommended for zoologists, agriculturists, and poultry farmers who would like to know more about the different factors that affect the leanness of domestic birds and its implications.

Author: Steve W. Martinez
Publisher:
ISBN:
Category : Broiler (poultry)
Languages : en
Pages : 48

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