Author: G. Wayne Malone
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
Book Description
Economic Impact of the Mississippi Poultry Industry
Proceedings of the 1989 Georgia Water Resources Conference
Author: Kathryn J. Hatcher
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 262
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 262
Book Description
Agriculture Economics Reports
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
Book Description
Statistical Reference Index
Author:
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 986
Book Description
Rural Industrialization
Author: Patricia La Caille John
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 66
Book Description
Research Report - Georgia Agricultural Experiment Stations
Author: University of Georgia. College of Agriculture. Experiment Stations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712
Book Description
Sequential Trends in Farm Level Production, Price, and Value, United States Chicken Industry, 1950 to 1988
Author: Joseph C. Purcell
Publisher:
ISBN:
Category : Chicken industry
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Chicken industry
Languages : en
Pages : 28
Book Description
Research Report
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 526
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 526
Book Description
Stress in Poultry
Author: Karen J. Clingerman
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 490
Book Description
We Just Keep Running the Line
Author: LaGuana Gray
Publisher: LSU Press
ISBN: 0807157694
Category : Business & Economics
Languages : en
Pages : 288
Book Description
The poultry processing industry in El Dorado, Arkansas, was an economic powerhouse in the latter half of the twentieth century. It was the largest employer in the interconnected region of South Arkansas and North Louisiana surrounding El Dorado, and the fates of many related companies and farms depended on its continued financial success. We Just Keep Running the Line is the story of the rise of the poultry processing industry in El Dorado and the labor force -- composed primarily of black women -- upon which it came to rely. At a time when agricultural jobs were in decline and Louisiana stood at the forefront of rising anti-welfare sentiment, much of the work available in the area went to men, driving women into less attractive, labor-intensive jobs. LaGuana Gray argues that the justification for placing African American women in the lowest-paying and most dangerous of these jobs, like poultry processing, derives from longstanding mischaracterizations of black women by those in power. In evaluating the perception of black women as "less" than white women -- less feminine, less moral, less deserving of social assistance, and less invested in their families' and communities' well-being -- Gray illuminates the often-exploitative nature of southern labor, the growth of the agribusiness model of food production, and the role of women of color in such food industries. Using collected oral histories to allow marginalized women of color to tell their own stories and to contest and reshape narratives commonly used against them, We Just Keep Running the Line explores the physical and psychological toll this work took on black women, analyzing their survival strategies and their fight to retain their humanity in an exploitative industry.
Publisher: LSU Press
ISBN: 0807157694
Category : Business & Economics
Languages : en
Pages : 288
Book Description
The poultry processing industry in El Dorado, Arkansas, was an economic powerhouse in the latter half of the twentieth century. It was the largest employer in the interconnected region of South Arkansas and North Louisiana surrounding El Dorado, and the fates of many related companies and farms depended on its continued financial success. We Just Keep Running the Line is the story of the rise of the poultry processing industry in El Dorado and the labor force -- composed primarily of black women -- upon which it came to rely. At a time when agricultural jobs were in decline and Louisiana stood at the forefront of rising anti-welfare sentiment, much of the work available in the area went to men, driving women into less attractive, labor-intensive jobs. LaGuana Gray argues that the justification for placing African American women in the lowest-paying and most dangerous of these jobs, like poultry processing, derives from longstanding mischaracterizations of black women by those in power. In evaluating the perception of black women as "less" than white women -- less feminine, less moral, less deserving of social assistance, and less invested in their families' and communities' well-being -- Gray illuminates the often-exploitative nature of southern labor, the growth of the agribusiness model of food production, and the role of women of color in such food industries. Using collected oral histories to allow marginalized women of color to tell their own stories and to contest and reshape narratives commonly used against them, We Just Keep Running the Line explores the physical and psychological toll this work took on black women, analyzing their survival strategies and their fight to retain their humanity in an exploitative industry.