Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Economic Factors Influencing the Marketing of Fluid Milk
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Economic Factors Affecting the Production of Fluid Milk in the Los Angeles County Marketing Area
Author: California. Department of Agriculture. Bureau of Market Enforcement
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 23
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 23
Book Description
The Economics of Dairy Marketing
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
Book Description
Some Economic Aspects of Marketing Fluid Milk in Worcester, Massachusetts
Author: Chester W. Smith
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 206
Book Description
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 206
Book Description
Factors Affecting Fluid Milk Sales in Urban Markets
Author: Randall Stelly
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
Supplement to Market Structure, Institutions, and Performance in the Fluid Milk Industry
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 152
Book Description
Economic Considerations in Marketing Fluid Milk
Author: William Peter Mortenson
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 70
Book Description
Government's Role in Pricing Fluid Milk in the United States
Author:
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 40
Book Description
Report of E. L. Vehlow, Fluid Market Milk Assistant, Division of Markets, to the Director of Agriculture, Pertaining to the Proposed Amendments to the Stabilization and Marketing Plan for Fluid Milk for the Sanoma County Marketing Area
Author: E. L. Vehlow (Fluid Market Milk Assistant.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Dairy Industry
Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 9780788178351
Category : Business & Economics
Languages : en
Pages : 182
Book Description
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Publisher: DIANE Publishing
ISBN: 9780788178351
Category : Business & Economics
Languages : en
Pages : 182
Book Description
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).