Economic Aspects of Land Settlement in the Cut-over Region of the Great Lakes States PDF Download
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Author: W. A. Hartman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
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Book Description
Author: W. A. Hartman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
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Book Description
Author: W. A. HARTMAN
Publisher:
ISBN: 9781390333251
Category :
Languages : en
Pages : 0
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Book Description
Author: William Albert Hartman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural colonies
Languages : en
Pages : 500
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Book Description
In this bibliography an attempt has been made to collect references to agricultural land settlement in the United States and in foreign countries which are likely to be useful to those interested in the literature of subsistence homesteads, small holdings, and land settlement as relief for unemployment. Many references to publications on the general subject of land settlement have been included, but in selecting the references the emphasis has been placed chiefly on schemes leading to the eventual ownership of a small farm or holding which will provide either partial or complete employment for the owner.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 932
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Book Description
Author: United States. National Resources Board. Land Planning Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 162
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2054
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Book Description
Author: Perez Simmons
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 782
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1226
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Book Description
Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 984
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Book Description
This publication is a revision of the third in a series called Market Diseases of Fruits and Vegetables. The series is designed to aid in recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, in order to facilitate the market inspection of these food products and to prevent losses from such conditions.
