Economic Analysis of Seed Production and Seed Conditioning in Columbia and Guatemala PDF Download
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Author: Joseph Michael Prentice Cordón
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Joseph Michael Prentice Cordón
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Joseph Michael Prentice Cordon
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 446
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Author:
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ISBN:
Category : Arts
Languages : en
Pages : 306
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Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 148
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 948
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Author:
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ISBN:
Category : Rural development
Languages : en
Pages : 1316
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Author: Ronnie Vernooy
Publisher: Routledge
ISBN: 1134608608
Category : Nature
Languages : en
Pages : 323
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Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: International Potato Center
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 804
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 566
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