Economic Analysis of Input Use in Wheat Crop in Haryana [With CD Copy] PDF Download
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![Economic Analysis of Input Use in Wheat Crop in Haryana [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/wKZSAQAACAAJ?fife=w150-h200)
Author: Heena
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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![Economic Analysis of Input Use in Wheat Crop in Haryana [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/wKZSAQAACAAJ?fife=w80-h100)
Author: Heena
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
![Economic Analysis of Establishment Techniques of Wheat in Haryana [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/p9QbywEACAAJ?fife=w80-h100)
Author: Ajay Singh
Publisher:
ISBN:
Category :
Languages : en
Pages : 77
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![Economic Analysis of Super Seeder Technology of Wheat Cultivation in Haryana [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/0GFuzwEACAAJ?fife=w80-h100)
Author: Raveena Bishnoi
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Amarjeet
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Author: Dalip Singh Sidhu
Publisher:
ISBN:
Category : Surplus agricultural commodities
Languages : en
Pages : 148
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Book Description
![Study on the Economics of Wheat Cultivation in India and Afghanistan. [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/WMdZzwEACAAJ?fife=w80-h100)
Author: Syed Bahaudin
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Rajan Bhatt
Publisher: Springer Nature
ISBN: 981165199X
Category : Technology & Engineering
Languages : en
Pages : 726
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Book Description
Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations (UN) sustainable global development priorities. In the times of high population growth and increasing pressure of agricultural systems, efficiency in use of natural resources has been at the epicenter of sustainable agricultural. The concept of ‘Input efficiency’ implies production of high quantity and quality of food, from using only finite natural resources as inputs, in the form of mainly land, water, nutrients, energy, or biological diversity. In this book, editors provide a roadmap to the food, nutritional, and environmental security in the agricultural systems. They share insight into the approaches that can be put in practice for increasing the input use efficiency in the cropping systems and achieve stability and sustainability of agricultural production systems. This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1052
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Author: Yoginder K. Alagh
Publisher:
ISBN:
Category : Gujarat
Languages : en
Pages : 260
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Author: Prabhu Pingali
Publisher: Springer
ISBN: 3030144097
Category : Business & Economics
Languages : en
Pages : 382
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Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
