Ecology, Ethnology, and Nutrition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ecology, Ethnology, and Nutrition PDF full book. Access full book title Ecology, Ethnology, and Nutrition by Srisha Patel. Download full books in PDF and EPUB format.
Author: Srisha Patel
Publisher: Mittal Publications
ISBN:
Category : Food habits
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Srisha Patel
Publisher: Mittal Publications
ISBN:
Category : Food habits
Languages : en
Pages : 172
Get Book Here
Book Description
Author: A.Endre Nyerges
Publisher: Routledge
ISBN: 1134387334
Category : Social Science
Languages : en
Pages : 278
Get Book Here
Book Description
First Published in 1998. The study of the origin, development and diversity of the human diet is emerging as a coherent field that offers a much-needed integrative framework for our contemporary knowledge of the ecology of food and nutrition. This authoritative series of monographs and symposia volumes on the history and anthropology of food and nutrition is designed to address this need by providing integrative approaches to the study of various problems within the human food chain. As a series, it offers many unique opportunities for a wide range of scientists, scholars and other professionals representing anthropology, archaeology, food history, economics, agriculture, folklore, nutrition, medicine, pharmacology, public health and public policy to exchange important new knowledge, discoveries and methods involved in the study of all aspects of human food ways.
Author: John R.K. Robson
Publisher: Routledge
ISBN: 1317949730
Category : Health & Fitness
Languages : en
Pages : 162
Get Book Here
Book Description
First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.
Author: Kaushik Bose
Publisher:
ISBN:
Category : Disease susceptibility
Languages : en
Pages : 184
Get Book Here
Book Description
Human health/disease has many dimensions. Human health/disease is influence by numerous variables; the primary determinants being ecological, cultural and nutritional factors. These factors are responsible for influencing the biological and social determinants of health and disease. The state of human health is an outcome of the interactions between these factors. The study of human health/disease is of paramount importance not only from the academic point of view but it also has immense applications as far as human development is concerned. Its study is of much interest to practitioners of many disciplines like anthropologists, physicians, epidemiologists, ecologists, health care workers, nutritionists, sociologists, and others. This special issue contains 22 papers spread over three units from contributors from varied disciplines from different regions of the world. It is hoped that the wide diversity of subject matter discussed in these chapters will be of much interest to anthropologists, human biologists, medical professionals, health care workers, psychologists and sociologists.
Author: J. R. K. Robson
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Timothy Johns
Publisher: University of Arizona Press
ISBN: 0816516871
Category : Social Science
Languages : en
Pages : 376
Get Book Here
Book Description
People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten "with bitter herbs" suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant chemicals, which may allow us to rediscover the origins of diet by retracing the paths of biology and culture. The domestication of the potato serves as the focus of Timothy Johns's interdisciplinary study, which forges a bold synthesis of ethnobotany and chemical ecology. The Aymara of highland Bolivia have long used varieties of potato containing potentially toxic levels of glycoalkaloids, and Johns proposes that such plants can be eaten without harm owing to human genetic modification and cultural manipulation. Drawing on additional fieldwork in Africa, he considers the evolution of the human use of plants, the ways in which humans obtain foods from among the myriad poisonous and unpalatable plants in the environment, and the consequences of this history for understanding the basis of the human diet. A natural corollary to his investigation is the origin of medicine, since the properties of plants that make them unpalatable and toxic are the same properties that make them useful pharmacologically. As our species has adapted to the use of plants, plants have become an essential part of our internal ecology. Recovering the ancient wisdom regarding our interaction with the environment preserves a fundamental part of our human heritage.
Author: Norge W. Jerome
Publisher: Pleasantville, N.Y. : Redgrave Publishing Company
ISBN:
Category : Health & Fitness
Languages : en
Pages : 456
Get Book Here
Book Description
Abstract: Nutritional states result from both biological and cultural forces. The consideration of nutritional problems from a biocultural perspective comprises the field of nutritional anthropology. Eleven papers are presented representing the efforts of researchers who have examined nutrition in this social context. Their theoretical approach combines the nutritional and social sciences in investigations of the sociocultural, cognitive and ecological aspects of food. The methodology of nutritional anthropology is applied in a study of women's roles in rural Africa. Human dietary adaptations in the evolution of human culture are investigated in a case study of 2 prehistoric populations. The food patterns of a contemporary group demonstrates nutritional adaptation and cultural maladaptation. Demographic effects of sex-specific diets and nutritional correlates of economic microdifferentiation are examined. Other topics deal with malnutrition, diet and acculturation, and health food movement.
Author: Marvin Harris
Publisher: Temple University Press
ISBN: 9781439901038
Category : Cooking
Languages : en
Pages : 648
Get Book Here
Book Description
An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
Author: R. F. Ellen
Publisher: Cambridge University Press
ISBN: 9780521287036
Category : Social Science
Languages : en
Pages : 348
Get Book Here
Book Description
Human ecology is ultimately part of a general theory of society. This is the argument developed here by Roy Ellen, whose exploration of the interplay between social organization and ecology in small-scale subsistence systems has direct bearings both on the investigation of human environmental relations in general and on contemporary social theory. He argues that while ecological study of non-industrial societies cannot be elevated to the status of theory, domain or discipline, it can be represented as a single 'problematic' that historically has acquired some degree of autonomy and which continues to make a significant contribution to a wider anthropology. Dr Ellen introduces his subject matter through an extended and systematic discussion of some major frameworks developed within the last hundred years to examine and explain facets of the relationship between culture, social organization and the environment: determinism, possibilism, cultural ecology, systems theory and ideas derived from modern biology. He follows this with a detailed review and appraisal of important recent research involving the use of ecological models, methods and data. This original and innovative study of the pre-eminently social character of human ecological relations will be of considerable interest to all students and researchers concerned with understanding the nature of the relationship between human beings and their environments.
Author: Holger Schutkowski
Publisher: Springer Science & Business Media
ISBN: 3540313915
Category : Science
Languages : en
Pages : 312
Get Book Here
Book Description
This book explores the relationship between cultural strategies and their biological outcomes, combining for the first time an ecosystems approach with cultural anthropological, archaeological and evolutionary behavioural concepts. Beginning with resource use and food procurement behaviour, the text examines major subsistence modes, the circumstances and dynamics of large-scale subsistence change, the effect of social differentiation on resource use and the effects of subsistence behaviour on population development and regulation.
