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Author: Kaushik Bose
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 184
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Book Description
Human health/disease has many dimensions. Human health/disease is influence by numerous variables; the primary determinants being ecological, cultural and nutritional factors. These factors are responsible for influencing the biological and social determinants of health and disease. The state of human health is an outcome of the interactions between these factors. The study of human health/disease is of paramount importance not only from the academic point of view but it also has immense applications as far as human development is concerned. Its study is of much interest to practitioners of many disciplines like anthropologists, physicians, epidemiologists, ecologists, health care workers, nutritionists, sociologists, and others. This special issue contains 22 papers spread over three units from contributors from varied disciplines from different regions of the world. It is hoped that the wide diversity of subject matter discussed in these chapters will be of much interest to anthropologists, human biologists, medical professionals, health care workers, psychologists and sociologists.
Author: Kaushik Bose
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 184
Get Book Here
Book Description
Human health/disease has many dimensions. Human health/disease is influence by numerous variables; the primary determinants being ecological, cultural and nutritional factors. These factors are responsible for influencing the biological and social determinants of health and disease. The state of human health is an outcome of the interactions between these factors. The study of human health/disease is of paramount importance not only from the academic point of view but it also has immense applications as far as human development is concerned. Its study is of much interest to practitioners of many disciplines like anthropologists, physicians, epidemiologists, ecologists, health care workers, nutritionists, sociologists, and others. This special issue contains 22 papers spread over three units from contributors from varied disciplines from different regions of the world. It is hoped that the wide diversity of subject matter discussed in these chapters will be of much interest to anthropologists, human biologists, medical professionals, health care workers, psychologists and sociologists.
Author: Riva Touger-Decker
Publisher: Springer Science & Business Media
ISBN: 1607614901
Category : Medical
Languages : en
Pages : 417
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Book Description
This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Author: Hugo Azcorra
Publisher: Springer Nature
ISBN: 3030270017
Category : Medical
Languages : en
Pages : 337
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Book Description
This book adopts a human ecology approach to present an overview of the biological responses to social, political, economic, cultural and environmental changes that affected human populations in the Yucatan Peninsula, Mexico, since the Classic Maya Period. Human bodies express social relations, and we can read these relations by analyzing biological tissues or systems, and by measuring certain phenotypical traits at the population level. Departing from this theoretical premise, the contributors to this volume analyze the interactions between ecosystems, sociocultural systems and human biology in a specific geographic region to show how changes in sociocultural and natural environment affect the health of a population over time. This edited volume brings together contributions from a range of different scientific disciplines – such as biological anthropology, bioarchaeology, human biology, nutrition, epidemiology, ecotoxicology, political economy, sociology and ecology – that analyze the interactions between culture, environment and health in different domains of human life, such as: The political ecology of food, nutrition and health Impacts of social and economic changes in children’s diet and women’s fertility Biological consequences of social vulnerability in urban areas Impacts of toxic contamination of natural resources on human health Ecological and sociocultural determinants of infectious diseases Culture, Environment and Health in the Yucatan Peninsula – A Human Ecology Perspective will be of interest to researchers from the social, health and life sciences dedicated to the study of the interactions between natural environments, human biology, health and social issues, especially in fields such as biological and sociocultural anthropology, health promotion and environmental health. It will also be a useful tool to health professionals and public agents responsible for designing and applying public health policies in contexts of social vulnerability.
Author: Buck Levin
Publisher: Buck Levin Publications
ISBN: 0967128307
Category : Science
Languages : en
Pages : 322
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Book Description
Drawing upon 842 indexed journal studies from the fields of cell biology, toxicology, immunology, neurology and genetics, Environmental Nutrition offers a molecular-level understanding of the link between environment, food quality, and disease. Included in the book are in-depth explorations of controversial topics like food irradiation and pesticide use, evaluations of over 100 toxic substances commonly found in food, and a detailed cellular-level analysis of potential health implications. Strategies for the establishment of environmental standards in nutrition are outlined, including sustainable agriculture and organic food production. (304 pages, 112 tables and figures, 842 indexed journal references.)
Author: Helmut Kloos
Publisher: Routledge
ISBN: 1000316130
Category : Social Science
Languages : en
Pages : 505
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Book Description
This book examines prevailing human health problems in political, socioeconomic, cultural, and physical/biotic settings of health practitioners and planners in Ethiopia. It also evaluates modern and traditional health resources and examines the occurrence of nonvectored communicable diseases.
Author: Sudip Dutta
Publisher: APH Publishing
ISBN: 9788131301708
Category : Conservation of natural resources
Languages : en
Pages : 404
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author:
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 304
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Book Description
Author: Helen Leighton Cannon
Publisher: Geological Society of America
ISBN: 0813721407
Category : Environmental health
Languages : en
Pages : 87
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Book Description
Author: Michael Winkelman
Publisher: John Wiley & Sons
ISBN: 0470462612
Category : Medical
Languages : en
Pages : 812
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Book Description
Culture and Health offers an overview of different areas of culture and health, building on foundations of medical anthropology and health behavior theory. It shows how to address the challenges of cross-cultural medicine through interdisciplinary cultural-ecological models and personal and institutional developmental approaches to cross-cultural adaptation and competency. The book addresses the perspectives of clinically applied anthropology, trans-cultural psychiatry and the medical ecology, critical medical anthropology and symbolic paradigms as frameworks for enhanced comprehension of health and the medical encounter. Includes cultural case studies, applied vignettes, and self-assessments.
