Eating Out in Cuba 2016 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eating Out in Cuba 2016 PDF full book. Access full book title Eating Out in Cuba 2016 by Yardley Castro. Download full books in PDF and EPUB format.
Author: Yardley Castro
Publisher: CreateSpace
ISBN: 9781518637315
Category :
Languages : en
Pages : 138
Get Book Here
Book Description
This book lists 1,425 places in total. PLACES TO DINE: HAVANA CITY (228) HAVANA COLONIAL (75) VARADERO (193) SANTIAGO DE CUBA (56) HOLGUÍN (54) CAYO LARGO DEL SUR (20) SOROA - VIÑALES (23) TRINIDAD (23) WHERE TO SPEND A NIGHT: HAVANA CITY (136) HAVANA COLONIAL (37) VARADERO (216) SANTIAGO DE CUBA (38) HOLGUÍN (36) CAYO LARGO DEL SUR (19) SOROA - VIÑALES (17) TRINIDAD (22) PRIVATE RESTAURANTS AND BARS: HAVANA (232)
Author: Yardley Castro
Publisher: CreateSpace
ISBN: 9781518637315
Category :
Languages : en
Pages : 138
Get Book Here
Book Description
This book lists 1,425 places in total. PLACES TO DINE: HAVANA CITY (228) HAVANA COLONIAL (75) VARADERO (193) SANTIAGO DE CUBA (56) HOLGUÍN (54) CAYO LARGO DEL SUR (20) SOROA - VIÑALES (23) TRINIDAD (23) WHERE TO SPEND A NIGHT: HAVANA CITY (136) HAVANA COLONIAL (37) VARADERO (216) SANTIAGO DE CUBA (38) HOLGUÍN (36) CAYO LARGO DEL SUR (19) SOROA - VIÑALES (17) TRINIDAD (22) PRIVATE RESTAURANTS AND BARS: HAVANA (232)
Author: Beverly Cox
Publisher: Abrams
ISBN: 1683351827
Category : Cooking
Languages : en
Pages : 515
Get Book Here
Book Description
James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Author: Fernando Saralegui
Publisher: The Countryman Press
ISBN: 1682682404
Category : Travel
Languages : en
Pages : 168
Get Book Here
Book Description
The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.
Author: Ana Sofia Pelaez
Publisher: St. Martin's Press
ISBN: 1466857536
Category : Cooking
Languages : en
Pages : 339
Get Book Here
Book Description
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Author: Pico Iyer
Publisher: Vintage
ISBN: 0307764648
Category : Fiction
Languages : en
Pages : 257
Get Book Here
Book Description
Having captivated readers with such gems of travel writing as Video Night in Kathmandu, Pico Iyer now presents a novel whose central character is another place: the melancholy, ebullient, and dazzlingly inconsistent island that is Castro's Cuba. "On almost every page you can smell the dust, the cheap perfume and the rum of Havana today, or better still, tonight."--Los Angeles Times.
Author: Anya von Bremzen
Publisher: Abrams
ISBN: 1683351452
Category : Cooking
Languages : en
Pages : 702
Get Book Here
Book Description
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country’s new food scene. Born in Soviet Russia, Bremzen brings a unique perspective to the stories she hears from Cuba’s chefs, restaurateurs, farmers, and food historians. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from the legendary El Floridita (Hemingway’s watering hole); and guides us to vibrant markets and visionary organic farms. Through Bremzen’s travels, we learn of Fidel’s obsession with dairy cows and hear wrenching memories of privation from the time after Soviet aid vanished. We meet colorful expats-turned-restaurateurs and local hipsters who obsess over global culture glimpsed in foreign movies and magazines. The more than 100 recipes in Paladares are as intriguing as the characters behind them. And Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people.
Author: Tom Gjelten
Publisher: Penguin
ISBN: 1440629986
Category : History
Languages : en
Pages : 472
Get Book Here
Book Description
In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862 brought worldwide fame to the island, and in the decades that followed his Bacardi descendants participated in every aspect of Cuban life. With his intimate account of their struggles and adventures across five generations, Gjelten brings to life the larger story of Cuba's fight for freedom, its tortured relationship with America, the rise of Fidel Castro, and the violent division of the Cuban nation.
Author: Fernando Saralegui
Publisher: National Geographic Books
ISBN: 1682682390
Category : Travel
Languages : en
Pages : 0
Get Book Here
Book Description
The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.
Author: Matthew Norman
Publisher: Penguin
ISBN: 0241298458
Category : Travel
Languages : en
Pages : 720
Get Book Here
Book Description
The Rough Guide to Cuba is the perfect guide for all your travels across this dazzling country. Discover all of Cuba's highlights with insider information ranging from Cuba's diverse music, Scuba diving, and colonial architecture to its world-class ballet and baseball, political history, and captivating capital city, Havana. Clear maps make your travels around this spectacular country easy and unforgettable. You will never miss a sight with the stunning photos included and detailed coverage of Cuba's vibrant cities, glittering beaches, lush countryside, and addictive mixture of the Latin American and Caribbean cultures. Insider tips lead you to the best hotels, bars, clubs, shops, and restaurants in the country. Make the most of your time with The Rough Guide to Cuba.
Author: Ronaldo Linares
Publisher: American Diabetes Association
ISBN: 1580406564
Category : Cooking
Languages : en
Pages : 567
Get Book Here
Book Description
Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!
