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Author: John Curtas
Publisher: Huntington Press Inc
ISBN: 1935396951
Category : Reference
Languages : en
Pages : 201
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Book Description
The 2012 edition of our acclaimed restaurant guide, Eating Las Vegas: The 50 Essential Restaurants, features all the elements -- fully updated -- that made ELV 2011 such a success, including the Top Ten and 40 Best of the Rest picks from the city's top three food critics. We've expanded the popular Vetoes section and added lots more to the Additional Recommendations, including a whole section on Steakhouses, plus the Best of Downtown Dining, Sunday Brunches, Food Trucks, and Special Diet options. From the 5-Star Robuchons to ethnic hole-in-the-walls you've never heard of, Eating Las Vegas now has more than 150 restaurants and bars (30 more than last year). You'll find the text peppered throughout with new "Insider Tips" from the three expert authors and lots more photographs, too.
Author: John Curtas
Publisher: Huntington Press Inc
ISBN: 1935396951
Category : Reference
Languages : en
Pages : 201
Get Book Here
Book Description
The 2012 edition of our acclaimed restaurant guide, Eating Las Vegas: The 50 Essential Restaurants, features all the elements -- fully updated -- that made ELV 2011 such a success, including the Top Ten and 40 Best of the Rest picks from the city's top three food critics. We've expanded the popular Vetoes section and added lots more to the Additional Recommendations, including a whole section on Steakhouses, plus the Best of Downtown Dining, Sunday Brunches, Food Trucks, and Special Diet options. From the 5-Star Robuchons to ethnic hole-in-the-walls you've never heard of, Eating Las Vegas now has more than 150 restaurants and bars (30 more than last year). You'll find the text peppered throughout with new "Insider Tips" from the three expert authors and lots more photographs, too.
Author: John Curtas
Publisher:
ISBN: 9781935396499
Category : Travel
Languages : en
Pages : 0
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Book Description
In "Eating Las Vegas 2012" the authors spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal. In the city that boasts over 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off-the-Strip ethnic gems. This edition is fully expanded, with more arguments, more reviews, and more gorgeous photographs of the food that makes Las Vegas a top culinary destination.
Author: Wendy Y. Tucker
Publisher:
ISBN: 9780971048614
Category : Travel
Languages : en
Pages : 140
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Book Description
"777 Cheap Eats in Las Vegas" is the most comprehensive listing of dining bargains ever compiled for the Las Vegas area. This paperback book is updated annually, and is organized into seven chapters: Price, Location, Breakfast, Lunch, Dinner, Buffets, and 24-hour Dining.
Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 0307719766
Category : Cooking
Languages : en
Pages : 306
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Book Description
Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines. Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His thoughtfully honed list of favorite wines makes for a fascinating journey that brings Italian wines to life. Grandi Vini introduces readers to the greatest wines in Italy by bringing them to the vineyards and introducing the winemakers behind the bottles. More than simply appealing to the palate, the wines on Joe’s list have made an impact on the industry. In Central Italy, he recommends a stunning Sangiovese in Emilia Romagna, produced at San Patrignano, the largest drug rehabilitation center in Europe. The island of Sicily is typically known for bulk commercial wine; but now, in the unique terroir of Mount Etna, wine lovers can discover the perfectly fresh, dry white Pietramarina, produced by the forward-thinking Benati family. And we can’t forget the great Barolos. Bastianich selects a specific list of wines from this legendary production region—some of which come from family outfits, like Barolo Rocche dell’Annunziata Riserva of Paolo Scavino, by the son of the winery’s founder; and others that have emerged only recently, like the Barolo Cannubi Boschis made by Luciano Sandrone, a winemaker who only started producing great wine in the 1990s. Grandi Vini also includes a wine list in the back of the book that shares vinification, production, and website information for every wine. With lovely hand-illustrated maps locating the wineries in their various regions, Grandi Vini is a rich exploration of eighty-nine Italian wines that rank among the world’s best—a wonderful read for any wine enthusiast.
Author: Peter Moruzzi
Publisher: Gibbs Smith
ISBN: 1423614496
Category : Travel
Languages : en
Pages : 530
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Book Description
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.
Author: Natasha Dow Schüll
Publisher: Princeton University Press
ISBN: 0691160880
Category : Social Science
Languages : en
Pages : 456
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Book Description
An anthropologist looks at the new "crack cocaine" of high-tech gambling Recent decades have seen a dramatic shift away from social forms of gambling played around roulette wheels and card tables to solitary gambling at electronic terminals. Slot machines, revamped by ever more compelling digital and video technology, have unseated traditional casino games as the gambling industry's revenue mainstay. Addiction by Design takes readers into the intriguing world of machine gambling, an increasingly popular and absorbing form of play that blurs the line between human and machine, compulsion and control, risk and reward. Drawing on fifteen years of field research in Las Vegas, anthropologist Natasha Dow Schüll shows how the mechanical rhythm of electronic gambling pulls players into a trancelike state they call the "machine zone," in which daily worries, social demands, and even bodily awareness fade away. Once in the zone, gambling addicts play not to win but simply to keep playing, for as long as possible—even at the cost of physical and economic exhaustion. In continuous machine play, gamblers seek to lose themselves while the gambling industry seeks profit. Schüll describes the strategic calculations behind game algorithms and machine ergonomics, casino architecture and "ambience management," player tracking and cash access systems—all designed to meet the market's desire for maximum "time on device." Her account moves from casino floors into gamblers' everyday lives, from gambling industry conventions and Gamblers Anonymous meetings to regulatory debates over whether addiction to gambling machines stems from the consumer, the product, or the interplay between the two. Addiction by Design is a compelling inquiry into the intensifying traffic between people and machines of chance, offering clues to some of the broader anxieties and predicaments of contemporary life. At stake in Schüll's account of the intensifying traffic between people and machines of chance is a blurring of the line between design and experience, profit and loss, control and compulsion.
Author: Jay Rayner
Publisher: Penguin UK
ISBN: 0241963206
Category : Travel
Languages : en
Pages : 68
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Book Description
I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush. They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S & M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy. Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, did you seize it with both hands?
Author: Cathy Chaplin
Publisher: Rowman & Littlefield
ISBN: 1493006665
Category : Travel
Languages : en
Pages : 369
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: John Curtas
Publisher: Eating Las Vegas
ISBN: 9781944877392
Category : Reference
Languages : en
Pages : 248
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Book Description
Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.
Author: Scott A. Lukas
Publisher: Taylor & Francis
ISBN: 0240820932
Category : Art
Languages : en
Pages : 290
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Book Description
Industry insider Scott Lukas teaches you how to design exciting, believable, authentic themed spaces. Make your immersive worlds come alive with the gems in this book, including key industry interviews and case studies!
