Moon Sydney & the Great Barrier Reef PDF Download
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Author: Ulrike Lemmin-Woolfrey
Publisher: Moon Travel
ISBN: 1612388280
Category : Travel
Languages : en
Pages : 362
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Book Description
This full-color guide to Sydney and the Great Barrier Reef includes vibrant photos and easy-to-use maps to help you plan the trip of a lifetime. The birthplace of modern Australia, Sydney is a bustling, cosmopolitan playground. Off Queensland’s endless coast, the Great Barrier Reef is a playground of a different kind, a wonderland of coral gardens and colorful sea life. Larger than the Great Wall of China and home to thousands of species of wildlife, the Great Barrier Reef is an adventure-lover’s paradise. In this book, expert traveler Ulrike Lemmin-Woolfrey tells you everything you need to know to make this trip possible, with tips on: How to get from Sydney to the Reef and where to stop along the way—including information on Cairns, Port Douglas, and Townsville How to experience the Reef’s world-class diving How to choose the best reef cruises and rainforest tours How to find and identify wildlife
Author:
Publisher: Rough Guides UK
ISBN: 1405388900
Category : Travel
Languages : en
Pages : 1064
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Book Description
The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. Packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos and koalas; bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park - not forgetting the stunning harbour side bars and restaurants of Sydney. Written by a team of widely-travelled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops and festivals around Australia, whatever your budget. Plus, you'll find expert background on Australia's history, wildlife, cinema and fascinating aboriginal culture and the clearest maps of any guide. Make the most of your trip with The Rough Guide to Australia.
Author: Ulrike Lemmin-Woolfrey
Publisher: Moon Travel
ISBN: 1612388280
Category : Travel
Languages : en
Pages : 362
Get Book Here
Book Description
This full-color guide to Sydney and the Great Barrier Reef includes vibrant photos and easy-to-use maps to help you plan the trip of a lifetime. The birthplace of modern Australia, Sydney is a bustling, cosmopolitan playground. Off Queensland’s endless coast, the Great Barrier Reef is a playground of a different kind, a wonderland of coral gardens and colorful sea life. Larger than the Great Wall of China and home to thousands of species of wildlife, the Great Barrier Reef is an adventure-lover’s paradise. In this book, expert traveler Ulrike Lemmin-Woolfrey tells you everything you need to know to make this trip possible, with tips on: How to get from Sydney to the Reef and where to stop along the way—including information on Cairns, Port Douglas, and Townsville How to experience the Reef’s world-class diving How to choose the best reef cruises and rainforest tours How to find and identify wildlife
Author: Judy A. Harrison
Publisher: Springer
ISBN: 3319666894
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDA’s “Know Your Farmer, Know Your Food”; “Farm to School”; “Farm to Pre-school”; and “The People’s Garden”, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDA’s market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result. In surveys, however, farmers selling directly to consumers self-reported practices that could increase risk for foodborne illnesses. These included use of raw manure as fertilizer without appropriate waiting periods between application and harvest, as outlined in the National Organic Program, a lack of sanitation training for farm workers handling produce, a lack of proper cleaning and sanitizing of surfaces that come in contact with produce, and use of untested surface water for rinsing produce before taking it to market. Surveys of market managers found that many had limited experience and most had no food safety plans for their markets. Observational studies in markets have corroborated self-reported practices that could increase foodborne illness risks, including lack of handwashing, lack of access to well-maintained toilet and handwashing facilities, use of materials that cannot be cleaned and sanitized appropriately, and lack of temperature control for foods that must have time and temperature controlled for safety. These potential food safety risks are not only seen in U.S. farmers markets, but also have been identified in international markets. This book is unique in that it provides evidence-based information about food safety hazards and potential risks associated with farmers markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system.
Author: Taxpayers Australia
Publisher: John Wiley & Sons
ISBN: 0730307263
Category : Business & Economics
Languages : en
Pages : 1474
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Book Description
The one-stop resource for understanding the Australian tax system, from the experts at Taxpayers Australia The complete guide to understanding the Australian tax system, The Taxpayers' Guide 2013-2014 is packed with tax-savings strategies and helpful advice presented in a clear, easy-to-follow style that makes it essential reading for all taxpayers seeking information and tools to ensure they pay exactly what they owe…and not a cent more. Revised and updated for the 2013-2014 tax year, the book brings together almost a century of expertise from Taxpayers Australia in one comprehensive volume. Now in its 25th edition, The Taxpayers' Guide is an informative, practical resource that answers even the most complicated tax problems in a well-organized, readily accessible format. Expansive in its coverage, the book addresses income tax rates, deductions for individuals and contractors, superannuation, capital gains, investment property, planning for retirement, investments, small business issues, trusts, payroll taxes, and much more. Fully revised and updated for the 2013-2014 tax year Easy to follow and comprehensive in scope, with coverage of everything from retirement to trusts Filled with invaluable information, excellent advice, and practical strategies for understanding the tax system and maximizing rebates, The Taxpayers' Guide 2013-2014 is the all-new edition of Taxpayers Australia’s trusted tax guide.
Author: Victoria Hill
Publisher: Springer Science & Business Media
ISBN: 3319042505
Category : Business & Economics
Languages : en
Pages : 413
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Book Description
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
Author: Jane Rawson
Publisher: Transit Lounge
ISBN: 1921924977
Category : Science
Languages : en
Pages : 146
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Book Description
Climate change has arrived, and it's not going away. In the absence of effective world action, global warming is certain to continue. The Handbook is not another book about climate change science or politics. Rather it is an intelligent guide, and a potential ground breaker, for all of us who feel helpless in the face of government disagreement, and want to know in a practical way what we can do now. Not only will The Handbook help you prepare for increased droughts, floods, fires and heatwaves, it will provide you with stories and advice from individuals who are already quietly doing amazing things. Jane Rawson and James Whitmore, previously Environment editors for The Conversation, look at how to establish your risk and face your fears; where to live and with whom; and how to survive heat, fire and flood. They investigate ways to provide your own food, power and water, make sure you can still get around, and get rid of your waste and sewage. They talk about new ways to think about home and possessions, the sadness of living through climate change, and how, for both individual and common good, we might positively change the way we live. The Handbook is both practical and philosophical. It can be read cover-to-cover, or dipped into when you need specific advice. It can help you plan and execute a strategy to deal with the effects of climate change. It might change your life. But it should also make you ask, does it really have to be this way?
Author: Shigeru Matsumoto
Publisher: CRC Press
ISBN: 1315296209
Category : Science
Languages : en
Pages : 307
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Book Description
Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.
Author:
Publisher: Penguin
ISBN: 1409360784
Category : Travel
Languages : en
Pages : 374
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Book Description
The Rough Guide Snapshot to Sydney and around is the ultimate travel guide to this exciting city and its surrounding region. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, from cruising Sydney Harbour to scaling its iconic bridge, and from hitting Bondi Beach to wine-tasting in the Hunter Valley. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around Australia, including transport, food, drink, costs, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Australia. Full coverage: the city, the harbour, the beaches and Botany Bay, as well as sights around Sydney including Ku-ring-gai Chase National Park, Newcastle, the Hunter Valley and the Blue Mountains. (Equivalent printed page extent 162 pages).
![Nutrition [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/NanOEAAAQBAJ?fife=w80-h100)
Author: Barbara A. Brehm
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Health & Fitness
Languages : en
Pages : 642
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Book Description
This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers' questions about a wide range of nutrition-related topics. Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns, aging and nutrition, eating disorders, and the value of dietary supplements. The digestive system and its organs are discussed, with particular attention to health issues such as irritable bowel syndrome and the role of helpful bacteria. The physiology of hunger and the psychology of appetite and eating behaviors are explained. The work also delves into data on foods that have been featured in recent research, such as garlic, ginger, and turmeric, and it offers consumers a clearer understanding of nutrition-related practices such as organic farming, genetically modified foods, and the use of food additives.
Author: Helen Vidgen
Publisher: Routledge
ISBN: 1317483014
Category : Nature
Languages : en
Pages : 243
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Book Description
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
