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Author: James Sullivan
Publisher: Edizioni WhiteStar
ISBN: 8854419400
Category : Travel
Languages : en
Pages : 388
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Book Description
Vietnam is host to a unique mix of natural beauty and cultural diversity. It has one of the most ancient cultures of Southeast Asia, with relics of its rich history found at tourist-friendly sites such as the Hindu temples of My Son and Ponagar Tower. Its landscape ranges from mountain passes to lush rice fields and some of the world's most beautiful beaches stretched along 1,860 miles (3,000 km) of tropical coast. This comprehensive and beautiful illustrated guidebook offers walking and driving itineraries to well-known wonders and hidden treasures within the country, as well as useful maps to navigate your way. Active travelers will find plenty of opportunities to stretch their legs with self-guided walks through the shops of the Old Quarter of Hanoi, along the legendary Mandarin Road, and through tunnels used by Viet Cong during the Vietnam War. Thrill seekers can find adventures from kite-surfing in Mui Ne to spotting tigers in Chu Mom Ray Park. And for a taste of authentic Vietnam culture, visit the markets of the mountain tribes. With practical information on when to go, where to stay, what to eat, and what to do, this is the ultimate guide to the best of Vietnam.
Author: Graham Holliday
Publisher: Harper Collins
ISBN: 0062293079
Category : Biography & Autobiography
Languages : en
Pages : 235
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Book Description
A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn’t want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes. Traveling through the back alleys and across the boulevards of Hanoi—where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture—he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie. A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.
Author: Lonely Planet Food
Publisher: Lonely Planet
ISBN: 9781838690502
Category : Travel
Languages : en
Pages : 224
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Book Description
Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.
Author: Lien Nguyen
Publisher:
ISBN: 9780986252037
Category : Cooking
Languages : en
Pages : 0
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Book Description
A cookbook both useful in the kitchen and beautiful on the coffee table, Eat Real Vietnamese Food features over ninety delicious, classical Vietnamese recipes.
Author: Helene An
Publisher: Running Press Adult
ISBN: 0762458364
Category : Cooking
Languages : en
Pages : 297
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Book Description
In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire -- including the renowned celebrity favorite Crustacean Beverly Hills -- that has been toasted by leading food press, including Bon Appét, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously "secret" recipes, including "Mama's" Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken. Helene's transformation from pampered "princess" in French Colonial Vietnam, to refugee then restaurateur, and her journey from Indochina's lush fields to family kitchen gardens in California are beautifully chronicled throughout the book. The result is a fascinating peek at a lost world, and the evolution of an extraordinary cuisine. The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Helene's personal story.
Author: John Nagl
Publisher: Bloomsbury Publishing USA
ISBN: 0313077037
Category : History
Languages : en
Pages : 273
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Book Description
Armies are invariably accused of preparing to fight the last war. Nagl examines how armies learn during the course of conflicts for which they are initially unprepared in organization, training, and mindset. He compares the development of counterinsurgency doctrine and practice in the Malayan Emergency from 1948-1960 with that developed in the Vietnam Conflict from 1950-1975, through use of archival sources and interviews with participants in both conflicts. In examining these two events, he argues that organizational culture is the key variable in determining the success or failure of attempts to adapt to changing circumstances. Differences in organizational culture is the primary reason why the British Army learned to conduct counterinsurgency in Malaya while the American Army failed to learn in Vietnam. The American Army resisted any true attempt to learn how to fight an insurgency during the course of the Vietnam Conflict, preferring to treat the war as a conventional conflict in the tradition of the Korean War or World War II. The British Army, because of its traditional role as a colonial police force and the organizational characteristics that its history and the national culture created, was better able to quickly learn and apply the lessons of counterinsurgency during the course of the Malayan Emergency. This is the first study to apply organizational learning theory to cases in which armies were engaged in actual combat.
Author: James Sullivan
Publisher: Edizioni WhiteStar
ISBN: 8854419400
Category : Travel
Languages : en
Pages : 388
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Book Description
Vietnam is host to a unique mix of natural beauty and cultural diversity. It has one of the most ancient cultures of Southeast Asia, with relics of its rich history found at tourist-friendly sites such as the Hindu temples of My Son and Ponagar Tower. Its landscape ranges from mountain passes to lush rice fields and some of the world's most beautiful beaches stretched along 1,860 miles (3,000 km) of tropical coast. This comprehensive and beautiful illustrated guidebook offers walking and driving itineraries to well-known wonders and hidden treasures within the country, as well as useful maps to navigate your way. Active travelers will find plenty of opportunities to stretch their legs with self-guided walks through the shops of the Old Quarter of Hanoi, along the legendary Mandarin Road, and through tunnels used by Viet Cong during the Vietnam War. Thrill seekers can find adventures from kite-surfing in Mui Ne to spotting tigers in Chu Mom Ray Park. And for a taste of authentic Vietnam culture, visit the markets of the mountain tribes. With practical information on when to go, where to stay, what to eat, and what to do, this is the ultimate guide to the best of Vietnam.
Author: Tracey Lister
Publisher: Hardie Grant Publishing
ISBN: 1742701426
Category : Cooking
Languages : en
Pages : 403
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Book Description
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
Author: J. Winston
Publisher: Springer
ISBN: 0230107419
Category : Literary Criticism
Languages : en
Pages : 265
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Book Description
A rich space of criticism and document, Of Vietnam moves contemporary figurings of Vietnam out of the nostalgic enclaves of the past and the stagnant places of a mythological present into the rich potential of our historical epoch. This provocative book is the first to bring together works by photographers, established and unpublished writers, poets, and artists from Vietnam and its diasporas, and critical pieces by scholars of anthropology, art history, history, and literary and cultural studies. Focusing on issues of identity, displacement, language, sexuality, and class, their contributions challenge and encourage readers to experience the multiplicity of experiences that make up the fabric of identity.
Author: Scott Rutherford
Publisher: Langenscheidt Publishing Group
ISBN: 9789812349842
Category : Travel
Languages : en
Pages : 396
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Book Description
Insight Guides, the world's largest visual travel guide series, in association with Discovery Channel, the world's premier source of nonfiction entertainment, provides more insight than ever. From the most popular resort cities to the most exotic villages, Insight Guides capture the unique character of each culture with an insider's perspective.Inside every Insight Guide you'll find:.Evocative, full-colour photography on every page.Cross-referenced, full-colour maps throughout.A brief introduction including a historical timeline.Lively essays by local writers on the culture, history, and people.Expert evaluations on the sights really worth seeing .Special features spotlighting particular topics of interest.A comprehensive Travel Tips section with listings of the best restaurants, hotels, and attractions, as well as practical information on getting around and advice for travel with children
Author: Jerry Mai
Publisher: Rizzoli Publications
ISBN: 1925811042
Category : Cooking
Languages : en
Pages : 224
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Book Description
Vietnamese street food is - inarguably - one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home. Author Jerry Mai is a master of street food. She owns a number of restaurants specializing in nuanced flavors of Vietnamese street pho. Throughout this book, Jerry presents street food from the length of the country. There's bahn mi, rice paper rolls, Vietnamese-style omelets, lemongrass and fresh herb infused stir-fries, fresh noodle salads and so much more. Learn the subtle finesse that distinguishes a Hanoi style pho from its southern relative. If these dishes can be made on a cart, in the swarming streets of Da Nang, you can be confident in recreating them at home. With stunning photography of all 70 recipes, accompanied by gonzo imagery of the country itself, this is the perfect book for the armchair traveler or for those wishing to commemorate their trip. This book is the first instalment of the Street Food series, with Turkey and Mexico next on the chopping block. As any visitor will tell you, traveling through Vietnam is a culinary awakening. From Hanoi - the country's capital, in the north - down to Ho Chi Minh, it's easy to find where the locals eat... Because it's right in middle of the street. Where the West might view street carts as specially reserved for the chronically intoxicated or intestinally masochistic, curbside vendors in Vietnam are the country's greatest chefs. Street Food: Vietnam is a glimpse into these compact kitchens-on-wheels, without any of the humidity.
