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Author: George Guthrie
Publisher:
ISBN: 9781734298437
Category :
Languages : en
Pages : 432
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Book Description
In "Eat Plants Feel Whole," Dr. George Guthrie shows you the benefits of a whole-food, plant-based (beyond vegan) lifestyle and where to begin.For over thirty years, Dr. Guthrie has been helping his patients achieve better health through an evidence-based, whole-food, plant-based lifestyle. Here, he shares not only his years of experience, but the scientific evidence for this powerful lifestyle."Eat Plants Feel Whole" includes an 18-day QuickStart Plan, 50 plant-based recipes, a starter menu, shopping list, and lifestyle tips. In short, everything you need to initiate your health transformation.
Author: George Guthrie
Publisher:
ISBN: 9781734298437
Category :
Languages : en
Pages : 432
Get Book Here
Book Description
In "Eat Plants Feel Whole," Dr. George Guthrie shows you the benefits of a whole-food, plant-based (beyond vegan) lifestyle and where to begin.For over thirty years, Dr. Guthrie has been helping his patients achieve better health through an evidence-based, whole-food, plant-based lifestyle. Here, he shares not only his years of experience, but the scientific evidence for this powerful lifestyle."Eat Plants Feel Whole" includes an 18-day QuickStart Plan, 50 plant-based recipes, a starter menu, shopping list, and lifestyle tips. In short, everything you need to initiate your health transformation.
Author: George E. Guthrie
Publisher:
ISBN: 9780999698341
Category : Chronic diseases
Languages : en
Pages : 0
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Book Description
You want energy and vitality. You want to live your best life. We all do.Perhaps you've heard about the benefits of a whole-food, plant-based (beyond vegan) lifestyle. You're interested, but don't know where to begin. In Eat Plants Feel Whole, Dr. George Guthrie shows you the way.For over thirty years, Dr. Guthrie has been helping his patients achieve better health through an evidence-based, whole-food, plant-based lifestyle. Now, in Eat Plants Feel Whole, he shares not only his years of experience, but the scientific evidence for this powerful lifestyle.Eat Plants Feel Whole includes an 18-day QuickStart Plan, fifty plant-based recipes, a starter menu, shopping list, and lifestyle tips. In short, everything you need to initiate your health transformation. --amazon.com.
Author: George Guthrie
Publisher:
ISBN: 9781734298475
Category :
Languages : en
Pages :
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Book Description
Everything You Need to SucceedWith the 18-day Eat Plants Feel Whole PlanIn his groundbreaking book Eat Plants Feel Whole, Dr. George Guthrie shared everything you need to know about the health-transforming power of a whole-food, plant-based lifestyle. He gave you what you needed to get started: a proven 18-day program developed at Lifestyle Center of America, a menu plan, a shopping list, and 50 whole-food plant-based recipes. This essential companion journal will help you track your journey to feeling whole. The journal includes:?The 4 principles you need to determine the healthiest foods?Dr. Guthrie's most successful method for transitioning to a healthier lifestyle?How to maximize the 18-day Eat Plants Feel Whole Plan?Daily journal pages to record your activities, food choices, and thoughts?Weekly summary pages to measure and celebrate your progress
Author: George Guthrie
Publisher:
ISBN: 9781957605104
Category :
Languages : en
Pages : 0
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Book Description
Whether you're new to plant-based eating, a seasoned plant-based chef, or you want to reverse a chronic condition, the Eat Plants Feel Whole Cookbook contains an abundance of evidence-based guidance to help you succeed. Based on the acclaimed program outlined in the book Eat Plants Feel Whole with all new recipes, some of the features you'll discover inside include:100+ RECIPES kitchen-tested by experienced plant-based chefs?FULL-PAGE COLOR PHOTOS with every recipe?NUTRITIONAL ANALYSIS for each recipe by a registered dietitian?CATEGORY TAGS to locate recipes that are gluten free, high fiber, low fat, kid friendly, and more?MENUS for either a Therapeutic or Maintenance dietary pattern?LIFESTYLE TIPS to expand your healthy habits?FOUR KEYS to choose the best quality food?TIPS FOR KIDS to help your kids and teens make healthier food and lifestyle choices?And much more! From quick-and-easy breakfast dishes to satisfying soups, hearty main dishes, delectable desserts, and everything in between, the 100+ kitchen-tested recipes will be sure to please your palate. Let the Eat Plants Feel Whole Cookbook guide you on your plant-based adventure!
Author: Jane Birch
Publisher: Fresh Awakenings
ISBN: 1493684965
Category : Health & Fitness
Languages : en
Pages : 238
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Book Description
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Author: Megan Rossi
Publisher: The Experiment
ISBN: 1615198784
Category : Cooking
Languages : en
Pages : 321
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Book Description
A fact-based guide to plant-based eating, explaining why a diverse diet is the key to better health—with over 80 plant-packed recipes from the award-winning Gut Health Doctor and author of Love Your Gut Publisher’s Note: How to Eat More Plants was previously published in the UK under the title Eat More, Live Well The secret to a healthy gut (and a healthier body and mind) is all in the microbes: the trillions of microorganisms that live in our digestive tract. These microbes thrive on fiber—as many different types as they can get. That’s why Dr. Megan Rossi developed the Diversity Diet, a simple yet revolutionary way of eating that anyone can adopt to enjoy huge health benefits—increased energy, improved mood, and reduced risk of illness, to name a few. It’s all about eating a wider variety of plant foods—at least 30 different plants per week. Each plant counts as one point, and How to Eat More Plants shows readers exactly how to get their “Plant Points” with delicious fruits, veggies, grains, nuts, herbs, and more. A 28-day challenge, tailored meal plans, and over 80 mouthwatering recipes set readers on the path toward better health!
Author: John Mackey
Publisher: Grand Central Life & Style
ISBN: 1478944897
Category : Health & Fitness
Languages : en
Pages : 341
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Book Description
The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives. The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, The Whole Foods Diet is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then The Whole Foods Diet will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.
Author: Micaela Karlsen
Publisher: AMACOM
ISBN: 0814437087
Category : Cooking
Languages : en
Pages : 353
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Book Description
More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet, but it isn't always easy. Whether you're taking your first steps on this path to wellness or recommitting yourself to success, author Micaela Cook Karlsen clearly maps the way. Her program enables you to set your own pace and stay the course--without relying on willpower. Drawing on personal experience and the latest research, A Plant-Based Life reveals how to: Find and sustain your motivation Gradually add more whole, plant foods into your diet Break old food addictions and establish new habits Translate favorite recipes to create delicious, nourishing meals Reshape your food environment (at home, at work, and on the go) to make healthy eating a no-brainer Cultivate relationships that celebrate and support your new lifestyle Especially valuable are directions for navigating roadblocks. You'll find strategies for getting family members on board and for allaying friends' concerns about your food choices with evidence-based nutrition information. Take advantage of shopping tips, pantry lists, menu plans, and more than 100 mouth watering recipes, with contributions from plant-based leaders. If your goal is a healthier, more energized life, make A Plant-Based Life your personal GPS. The journey will be more satisfying than you ever imagined.
Author: Kathy A. Davis
Publisher: Sourcebooks, Inc.
ISBN: 1648764525
Category : Cooking
Languages : en
Pages : 264
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Book Description
Learn how to eat well on a plant-based diet for $50/week! Eating healthy on a budget can be a challenge. Doing so on a whole-food, plant-based diet can seem almost impossible. The Budget-Friendly Plant-Based Diet Cookbook proves it's both achievable and tasty to eat vegan on a budget. Discover more than 75 healthy, inexpensive plant-based recipes that will keep your taste buds jumping, your belly full, and your grocery bill in check. Explore new favorites: Sweet Potato Breakfast Hash, Ratatouille Pasta, Peanut Butter Energy Bites, and many more! This plant-based cookbook offers tips for frugal food shopping, clever ways to stretch your dollars, and strategies for longer-lasting leftovers. Plant-based basics—New to a plant-based diet? Find plant-based cooking methods and kitchen tips that spice up meal time while avoiding oil, salt, and sugar. Meal planning—Try the three-week meal plan for a whole-food, plant-based diet that only costs $50 per week! Follow along or use it as a template to create your own plant-based meal plan. Price tagged—Each recipe includes nutritional information and the approximate price per serving to help you to stick to your budget. Save money and eat healthy with The Budget-Friendly Plant-Based Diet Cookbook.
Author: Blair Warsham
Publisher: Weldon Owen International
ISBN: 1681887347
Category : Cooking
Languages : en
Pages : 178
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Book Description
A palate-pleasing, family-friendly cookbook focused on fruits, veggies, beans, and whole grains. In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring ninety original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains. Enjoy taste treats including: Green Curry Vegetables with Sticky Black Rice Roasted Eggplant and Noodle Salad Hearty Corn Soup with Miso, Brown Butter, and Black-Eyed Peas Wok-Fired Asparagus with Lemon, Ginger, and Tahini Braised Beet Poke Banana Fritters with Chocolate-Hazelnut Sauce Grilled Peaches and Ice Cream, and more
