Author: Martie Duncan
Publisher:
ISBN: 9780578300863
Category :
Languages : en
Pages :

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Book Description
It is a cookbook with recipes from restaurants found in Birmingham, Alabama.

Author: Terry Barr
Publisher:
ISBN: 9781952485091
Category :
Languages : en
Pages : 198

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Book Description
Secrets I'm Dying to Tell You explores author Terry Barr's life in Bessemer, Alabama, a suburb of Birmingham. The related essays reveal secrets about Bessemer, his family, and some of his most intimate friends and acquaintances, many of whom were victims of abuse. Beginning with his mother's #MeToo stories, which were the impetus for this CNF collection, Barr began reconsidering the other stories he had heard or read about Bessemer's dark past-its embrace of the Ku Klux Klan, and its ongoing debilitating relation to Race. He also considered his own family background: the disloyalty he felt toward some family members because of their recklessness, their selfishness, their way of putting their own desires before the safety and well-being of those they should have been caring for. Finally, the secrets he ends with focus on the last part of his mother's life and how he tried to reconcile himself to loving and accepting her world, which he discovered was a world that he could still learn from, despite the belief that he was far more progressive than she ever was. Secrets can harm us, and though their revelation hurts, the only way we can heal is through such revelation and admission of our own part in the secret past."As I have noted before, Terry Barr is the absolute master of the familiar essay. I did not think it possible, but in this, his third collection, he travels further and deeper into his own and his hometown community's past. Barr is fearless, empathetic, and his relentless interrogation of memory and history results in discoveries that are both joyful and heartbreaking."-Tim Peeler Author of West of Mercy and The Birdhouse."In his new collection of essays, Terry Barr examines the ways in which privilege, memory, and pain embed themselves in our cities, our homes, our very bodies. The sense of humor that has earned Barr comparisons to Rick Bragg is still here, but filtered through a more serious lens. 'That was me, the quiet listener, ' Barr writes, and as we read Secrets I'm Dying to Tell You, we're listening too, ears and hearts open as we reckon not only with the past, but with our responsibility to a shared future."-Joni Tevis, author of The World Is On Fire

Author: Frank Stitt
Publisher: Artisan Books
ISBN: 9781579653026
Category : Cooking
Languages : en
Pages : 296

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Book Description
A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern-influenced Italian recipes, including Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and Zabaglione Meringue Cake.

Author: Frank Stitt
Publisher: Artisan Books
ISBN: 9781579652463
Category : Cooking
Languages : en
Pages : 392

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Book Description
Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.

Author: John Currence
Publisher: Ten Speed Press
ISBN: 1607747375
Category : Cooking
Languages : en
Pages : 274

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Book Description
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Author: Harry Kloman
Publisher: iUniverse
ISBN: 1450258670
Category : Cooking
Languages : en
Pages : 0

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Book Description
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.

Author: Micah Cash
Publisher:
ISBN: 9780998029375
Category : Architectural photography
Languages : en
Pages : 0

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Book Description
This second edition has been "resequenced and expanded to include over 40 new photographs made from 2020-2022 with new essays by Beth McKibben and Mike Jordan"--https://www.micahcash.com/wafflehousevistas.

Author: Todd Blackledge
Publisher: Center Street
ISBN: 1455547271
Category : Travel
Languages : en
Pages : 224

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Book Description
College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.

Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
ISBN: 1408890666
Category : Cooking
Languages : en
Pages : 752

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Book Description
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Author: Hannah Brencher
Publisher: Zondervan
ISBN: 0310350859
Category : Religion
Languages : en
Pages : 239

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Book Description
Come Matter Here is a call to stop putting your life on hold until "someday" and start digging your heels into the here and now to build the life God has designed for you. Life is scary. Adulting is hard. When faced with the challenges of building a life of your own, it's all too easy to stake your hope and happiness in "someday." But what if the dotted lines on the map at your feet today mattered just as much as the destination you dream of? Hannah Brencher, TED Talk speaker and founder of The World Needs More Love Letters, thought Atlanta was her destination. Yet even after she arrived, she found herself in the same old chase for the next best thing…somewhere else. And it left her in a state of anxiety and deep depression. Our hyper-connected era has led us to believe life should be a highlight reel—where what matters most is perfect beauty, instant success, and ready applause. Yet, as Hannah learned, nothing about faith, relationships, or character is instant. So she took up a new mantra: be where your feet are. Give yourself a permission slip to stop chasing the next big thing, and come matter here. Engage the process as much as you trust the God who lovingly leads you. If you are tired of running away from your life or tired of running ragged toward the next thing you think will make you feel complete, Come Matter Here will help you do whatever it takes to show up for the life God has for you. Whether you need to make a brave U-turn, take a bold step forward, or finish the next lap with fresh courage, find fuel and inspiration for the journey right here.