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Author: Laura Schwartz
Publisher:
ISBN: 9780982759127
Category :
Languages : en
Pages : 210
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Book Description
Communications wunderkind Laura Schwartz networked her way from answering phones for President Clinton's press office at age 19 to producing more than 1,000 events as the White House Director of Events. In her first book, Eat, Drink & Succeed, Schwartz, now a professional speaker and national television commentator, shares the secrets that skyrocketed her onto the world stage. Taking a cue from show biz, she presents her strategy in fun and easy-to-follow steps: Setting the Scene, Casting Call, Dress Rehearsal, Showtime and Encore! Eat, Drink & Succeed is an entertaining and enlightening read, appropriate for boardroom or beachside. $16.95, in stores, on Amazon and at www.EatDrinkandSucceed.com. Today, Schwartz is a professional motivational speaker presenting to Fortune's Top 50 and 500 companies, independent businesses, industry associations, universities and nonprofit organizations, teaching people of all ages how they too, can: EAT, DRINK & SUCCEED!
Author: Laura Schwartz
Publisher:
ISBN: 9780982759127
Category :
Languages : en
Pages : 210
Get Book Here
Book Description
Communications wunderkind Laura Schwartz networked her way from answering phones for President Clinton's press office at age 19 to producing more than 1,000 events as the White House Director of Events. In her first book, Eat, Drink & Succeed, Schwartz, now a professional speaker and national television commentator, shares the secrets that skyrocketed her onto the world stage. Taking a cue from show biz, she presents her strategy in fun and easy-to-follow steps: Setting the Scene, Casting Call, Dress Rehearsal, Showtime and Encore! Eat, Drink & Succeed is an entertaining and enlightening read, appropriate for boardroom or beachside. $16.95, in stores, on Amazon and at www.EatDrinkandSucceed.com. Today, Schwartz is a professional motivational speaker presenting to Fortune's Top 50 and 500 companies, independent businesses, industry associations, universities and nonprofit organizations, teaching people of all ages how they too, can: EAT, DRINK & SUCCEED!
Author: Laura Schwartz
Publisher: Black Ox Pressng
ISBN: 9780615344539
Category : Business & Economics
Languages : en
Pages : 209
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Book Description
Communications wunderkind Laura Schwartz networked her way from answering phones for President Clinton's press office at age 19 to producing more than 1,000 events as the White House Director of Events. In her first book, Eat, Drink & Succeed, Schwartz, now a national television commentator and public speaker, shares the secrets that skyrocketed her onto the world stage. Taking a cue from show biz, she presents her strategy in fun and easy-to-follow steps: Setting the Scene, Casting Call, Dress Rehearsal, Showtime and Encore! Eat, Drink & Succeed is an entertaining and enlightening read, appropriate for boardroom or beachside. $16.95, in stores, on Amazon and at www.EatDrinkandSucceed.com.
Author: Heidi Grant Halvorson, Ph.D.
Publisher: Penguin
ISBN: 0452297710
Category : Self-Help
Languages : en
Pages : 303
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Book Description
Do you ever wonder how some people make success look so simple? In Succeed, award-winning social psychologist Heidi Grant Halvorson offers counterintuitive insights, illuminating stories, and science-based information that can help anyone: • Set a goal to pursue even in the face of adversity • Build willpower, which can be strengthened like a muscle • Avoid the kind of positive thinking that makes people fail Whether you want to motivate your kids, your employees, or just yourself, Succeed unlocks the secrets of achievement, and shows you how to create new possibilities in every area of your life.
Author: Napoleon Hill
Publisher: Sharon Lechter
ISBN:
Category : Self-Help
Languages : en
Pages : 30
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Book Description
Originally written in 1938 but never published due to its controversial nature, an insightful guide reveals the seven principles of good that will allow anyone to triumph over the obstacles that must be faced in reaching personal goals.
Author: Mike McGovern
Publisher: Atria Books
ISBN: 9780684856742
Category : Cooking
Languages : en
Pages : 212
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Book Description
The work you are about to read is far more than a cookbook. Eat, Drink, and Be Kinky will have a broad, engaging appeal not only to serious gourmands but also to alcoholics and sex perverts as well. In fact, I think of this book as sort of a culinary version of James Joyce's Ulysses. McGovern's masterwork, to my mind, compares quite favorably with Tolstoy's Anna Karenina. For one thing, it's shorter. From the Introduction by Kinky Friedman Written by Mike McGovern, one of the Kinkster's legendary Village Irregulars, Eat, Drink, and Be Kinky is a feast of wit, wisdom, and some damn good recipes as featured in, drawn from, and inspired by the novels of Kinky Friedman, private dick extraordinaire and culinary mastermind. When Richard Kinky "Big Dick" Friedman was only a little Kinky, growing into his Texas jeans and ten-gallon hat, he had two choices at mealtime -- take it or leave it. But the years have been kind to the Kinkster, and thanks to a successful career first as a singer/songwriter and more recently a bestselling author, Kinky has become a connoisseur of good wine, good food, and the best cigars (that he still prefers bad women just goes to show that some things never change). With a choice from a full menu of everything from appetizers and soups to desserts and libations, the reader is invited to indulge in the best of Kinky cuisine, including: Downtown Judy's Tortilla Soup with Chili Puree Fried-Egg Sandwich a Go-Go Saddle Up Burritos Teri and Chinga Chavin's Ol' Ben Lucas Swordfish Stew Son of Chicken McGovern Steve Rambam's Jailhouse Chili Frankie Lasagna Beer Bread Jack Daniel's Tiramisu Crunchy Coconut Banana Cake The book also features the world according to Kinky -- selections of wit and wisdom from all twelve of his novels on everything from life and death, love and sex, religion and God, food and wine, and the state of the onion. Whether you're a fan of Kinky's music, a devotee of his novels, or just a lover of good cookin' and good eatin', Eat, Drink, and Be Kinky wilt be sure to satisfy your appetite.
Author: Lüc Carl
Publisher: Macmillan + ORM
ISBN: 1429952857
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
With his trademark Rock 'N Roll hair and snakeskin spandex pants, plus a hot rod and a Harley, Lüc Carl fit the part as a bar manager based in New York City's gritty Lower East Side. And life was good for this Omaha, Nebraska, transplant—a talented drummer who originally moved to the big city to pursue his Rock 'N Roll dreams—until, suddenly, it wasn't. Fast forward through seven years of working long hours, bingeing on late-night Chinese food, and drinking excessively; life had found Lüc forty pounds overweight and completely out of shape. But when he turned to the "experts" for advice—reading countless fitness and weight-loss books in the process—he discovered that they all made the same claim: "You can't drink alcohol if you want to lose weight." Lüc decided to take matters into his own hands to transform his body and his life his way—a sort of "f*ck you" to all those so-called experts. Full of charismatic wit and raucous stories about his life, The Drunk Diet will inspire and challenge you to become fitter, healthier, and happier. Lüc's fitness philosophy isn't about following a list of rigid rules or traditional "do this, not that" charts, but gaining a better understanding of how the body works and discovering what you're personally willing to change about your lifestyle in order to reach your goals. For him, that meant trading in the crap he was eating for unprocessed, natural foods and embracing a newfound love for exercise, but never sacrificing his social life (or his love for cold beer). This is the story of how one chain-smoking, cheeseburger-eating, hard-partying Rock 'N Roller—a self-proclaimed "out-of-shape, bloated asshole"—grew into an avid runner and cyclist and, ultimately, a happier version of himself. He will be the first to tell you: If he could do it, so can you.
Author: Jenn Bussell
Publisher: Createspace Independent Publishing Platform
ISBN: 9781490533995
Category : Food tourism
Languages : en
Pages : 0
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Book Description
Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises notwithstanding, our industry has also begun to learn more about itself and mature. The World Food Travel Association, the world's leading authority on food and drink tourism, with a community of 50,000+ professionals in 139 countries, brings to market a comprehensive food and beverage tourism handbook for food, drink, travel and hospitality professionals. The handbook is designed to help practitioners cope with the myriad changes in our industry by providing many of the ideas and tools needed to succeed. This book addresses in detail issues relating to food and beverage tourism strategy and tactics, product development and promotion, and includes countless examples, how-to lessons, and other helpful information for food, drink, travel and hospitality businesses of all types. The book is a collaborative effort by over 70 industry thought leaders in 24 countries - a truly global effort! While the book is written for the food, drink, travel and hospitality industries, the core foundation of the book is about the business case of food and beverage and their interaction with the travel and hospitality industries. While not primarily intended for an academic audience, the book does contain discussion questions and is suitable for classroom use.
Author: Paul Tough
Publisher: Houghton Mifflin Harcourt
ISBN: 0547564651
Category : Business & Economics
Languages : en
Pages : 261
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Book Description
Why do some children succeed while others fail? The story we usually tell about childhood and success is the one about intelligence: success comes to those who score highest on tests, from preschool admissions to SATs. But in How Children Succeed, Paul Tough argues that the qualities that matter most have more to do with character: skills like perseverance, curiosity, conscientiousness, optimism, and self-control. How Children Succeed introduces us to a new generation of researchers and educators who, for the first time, are using the tools of science to peel back the mysteries of character. Through their stories—and the stories of the children they are trying to help—Tough traces the links between childhood stress and life success. He uncovers the surprising ways in which parents do—and do not—prepare their children for adulthood. And he provides us with new insights into how to improve the lives of children growing up in poverty. Early adversity, scientists have come to understand, not only affects the conditions of children’s lives, it can also alter the physical development of their brains. But innovative thinkers around the country are now using this knowledge to help children overcome the constraints of poverty. With the right support, as Tough’s extraordinary reporting makes clear, children who grow up in the most painful circumstances can go on to achieve amazing things. This provocative and profoundly hopeful book has the potential to change how we raise our children, how we run our schools, and how we construct our social safety net. It will not only inspire and engage readers, it will also change our understanding of childhood itself.
Author: Colleen Rush
Publisher: Crown
ISBN: 0767922034
Category : Reference
Languages : en
Pages : 226
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Book Description
From aperitif to digestif, approach every meal with savvy and grace. We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrée arrives with its head still attached. Relax. The Mere Mortal’s Guide to Fine Dining is the ultimate antidote to restaurant anxiety. Where does your napkin go when you leave the table? Should you sniff the wine cork? And why, pray tell, are there so many forks? This comprehensive and accessible primer answers these and dozens of other questions and offers the basics on every aspect of fine dining, including: * How to navigate a place setting * Speaking menu-ese and the language of fine food * A refresher on polite and polished table manners * 911 for wine novices * A carnivore’s guide to beef, pork, lamb, and veal * What local, sustainable, and organic really mean * Japanese dining dos and don’ts * Who’s who on a restaurant’s staff * How to be a regular—or get the perks like one * Top restaurants across the country * What the food snobs know (and you should, too) * And much more… With a little help, any Mere Mortal can order wine with confidence, get great, attitude-free service, decipher menus, and finally, truly, savor any dining experience.
Author: S. Truett Cathy
Publisher: Looking Glass Books, Incorporated
ISBN: 9781929619085
Category : Businessmen
Languages : en
Pages : 0
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Book Description
In Eat Mor Chikin: Inspire More People, Truett Cathy challenges readers to focus on people and principles. The principles he outlines in this book have brought success to his business, and he insists that anyone who follows them will surely enjoy similar results.
