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Author: Murray Waldman
Publisher:
ISBN: 9780771087653
Category : Alzheimer's disease
Languages : en
Pages : 0
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Book Description
Bubonic plague, Black Death, AIDS… and Alzheimer’s? One in ten people over 65, and nearly half of those over 85, have Alzheimer’s disease. Today, we simply accept the idea that old people lose their minds as a matter of course. But this is a new phenomenon: Up until a hundred years ago, old age was associated with wisdom, not memory-loss, and dementia was known, if at all, as a side-effect of syphilis. Alzheimer’s seems to have appeared out of nowhere in the early years of the twentieth century and now at least 15 million people worldwide are its victims. It’s a horrible disease because it robs people of their identity before it robs them of life. It is incurable and fatal. InDying for a Hamburger, Dr. Murray Waldman, in collaboration with writer Marjorie Lamb, sets out to show that Alzheimer’s is, indeed, a deadly modern plague. They present startling evidence that Alzheimer’s is one of a family of diseases caused by a malformed protein – or prion – that also causes mad cow disease and its human variant, Cruetzfeld-Jakob disease (CJD). Could Alzheimer’s, like CJD, be caused by tainted beef? In this compelling exposition, the authors come to a frightening conclusion about our seemingly insatiable hunger for hamburger.
Author: Murray Waldman
Publisher:
ISBN: 9780771087653
Category : Alzheimer's disease
Languages : en
Pages : 0
Get Book Here
Book Description
Bubonic plague, Black Death, AIDS… and Alzheimer’s? One in ten people over 65, and nearly half of those over 85, have Alzheimer’s disease. Today, we simply accept the idea that old people lose their minds as a matter of course. But this is a new phenomenon: Up until a hundred years ago, old age was associated with wisdom, not memory-loss, and dementia was known, if at all, as a side-effect of syphilis. Alzheimer’s seems to have appeared out of nowhere in the early years of the twentieth century and now at least 15 million people worldwide are its victims. It’s a horrible disease because it robs people of their identity before it robs them of life. It is incurable and fatal. InDying for a Hamburger, Dr. Murray Waldman, in collaboration with writer Marjorie Lamb, sets out to show that Alzheimer’s is, indeed, a deadly modern plague. They present startling evidence that Alzheimer’s is one of a family of diseases caused by a malformed protein – or prion – that also causes mad cow disease and its human variant, Cruetzfeld-Jakob disease (CJD). Could Alzheimer’s, like CJD, be caused by tainted beef? In this compelling exposition, the authors come to a frightening conclusion about our seemingly insatiable hunger for hamburger.
Author: Murray Waldman
Publisher: Piatkus Books
ISBN: 9780749925543
Category : Alzheimer's disease
Languages : en
Pages : 309
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Book Description
Presents evidence that Alzheimer's disease, and other neurological diseases can be attributed to a malformed protein, or prion, that also causes Mad cow disease and Creutzfeld-Jakob Disease, or CJD. The authors argue that prions can be widely distributed in our food, and tainted beef is of particular concern.
Author: Margaret Olin
Publisher: University of Chicago Press
ISBN: 0226626466
Category : History
Languages : en
Pages : 288
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Book Description
Photography does more than simply represent the world. It acts in the world, connecting people to form relationships and shaping relationships to create communities. In this beautiful book, Margaret Olin explores photography’s ability to “touch” us through a series of essays that shed new light on photography’s role in the world. Olin investigates the publication of photographs in mass media and literature, the hanging of exhibitions, the posting of photocopied photographs of lost loved ones in public spaces, and the intense photographic activity of tourists at their destinations. She moves from intimate relationships between viewers and photographs to interactions around larger communities, analyzing how photography affects the way people handle cataclysmic events like 9/11. Along the way, she shows us James VanDerZee’s Harlem funeral portraits, dusts off Roland Barthes’s family album, takes us into Walker Evans and James Agee’s photo-text Let Us Now Praise Famous Men, and logs onto online photo albums. With over one hundred illustrations, Touching Photographs is an insightful contribution to the theory of photography, visual studies, and art history.
Author: George Motz
Publisher: Running Press Adult
ISBN: 0762442344
Category : Travel
Languages : en
Pages : 370
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Book Description
America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
![Fast Food and Junk Food [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/vkPPEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 031339394X
Category : Reference
Languages : en
Pages : 906
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Book Description
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
Author: Luke Fischer
Publisher: Bloomsbury Publishing USA
ISBN: 1628925450
Category : Literary Criticism
Languages : en
Pages : 348
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Book Description
The Poet as Phenomenologist: Rilke and the New Poems opens up new perspectives on the relation between Rilke's poetry and phenomenological philosophy, illustrating the ways in which poetry can offer an exceptional response to the philosophical problem of dualism. Drawing on the work of Husserl, Heidegger and Merleau-Ponty, Luke Fischer makes a new contribution to the tradition of phenomenological poetics and expands the debate among Germanists concerning the phenomenological status of Rilke's poetry, which has been severely limited to comparisons of Rilke and Husserl. Fischer explicates an implicit phenomenology of perception in Rilke's writings from his middle period (1902-1910). He argues that Rilke cultivated an artistic perception that, in a philosophically significant manner, overcomes the opposition between the sensuous and the intelligible while simultaneously transcending the boundaries of philosophy. Fischer offers novel interpretations of central poems from Rilke's Neue Gedichte (1907) and Der neuen Gedichte anderer Teil (1908) and frames them as the ultimate articulation of Rilke's non-dualistic vision. He thus demonstrates the continuity between Rilke and phenomenology while arguing that poetry, in this case, provides the most adequate response to a philosophical problem.
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 0313086680
Category : Social Science
Languages : en
Pages : 364
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Book Description
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Author: George J. Brewer
Publisher: Academic Press
ISBN: 0128111631
Category : Medical
Languages : en
Pages : 156
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Book Description
Environmental Causes and Prevention Measures for Alzheimer’s Disease examines the increased incidence of the disease in developed countries and aims to educate neuroscientists, medical practitioners and other educated individuals on new insights into environmental causation, primarily metals. This book looks into the web of evidence around the hypothesis of copper toxicity and the additional role that a high fat diet plays in disease progression and cognition loss. The data and its implications are discussed, along with potential prevention measures. This book will generate excitement and interest among neuroscientists, medical practitioners and other biomedical researchers. Emphasizes the history and epidemiology of Alzheimer’s disease, highlighting its epidemic proportions in developed countries Discusses data on new environmental factors in developed countries Provides prevention measures to potentially reduce Alzheimer’s rates through diet
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Paul Zindel
Publisher: Harper Collins
ISBN: 0060757361
Category : Juvenile Fiction
Languages : en
Pages : 180
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Book Description
Four friends, Two couples, One year that will change their lives. Liz and Sean, both beautiful and popular, are madly in love and completely misunderstood by their parents. Their best friends, Maggie and Dennis, are shy and awkward, but willing to take the first tentative steps toward a romance of their own. Yet before either couple can enjoy true happiness, life conspires against them, threatening to destroy their friendships completely.
