Dutch Eating Behaviour Questionnaire (DEBQ) PDF Download
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Author:
Publisher:
ISBN: 9780749130183
Category : Eating disorders
Languages : en
Pages :
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Book Description
The Dutch Eating Behaviour Quetionnaire (DEBQ) assesses the structure of an individual's eating behaviour. the DEBQ contains separate scales for emotional, external, and restrained eating behaviour.
Author:
Publisher:
ISBN: 9780749130183
Category : Eating disorders
Languages : en
Pages :
Get Book Here
Book Description
The Dutch Eating Behaviour Quetionnaire (DEBQ) assesses the structure of an individual's eating behaviour. the DEBQ contains separate scales for emotional, external, and restrained eating behaviour.
Author: T. van Strien
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 21
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Book Description
Author: Tracey Wade
Publisher: Springer
ISBN: 9789812871039
Category : Medical
Languages : en
Pages : 0
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Book Description
The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from “bench to bedside”, incorporating recent changes introduced into the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5). The aim is to present one of the first complete overviews of the newly defined area of feeding and eating disorders with respect to genetics, biology and neuroscience through to theory and its application in developing clinical approaches to the prevention and treatment of feeding and eating disorders.
Author: Stanley Schacter
Publisher: Psychology Press
ISBN: 1317570804
Category : Medical
Languages : en
Pages : 195
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Book Description
Originally published in 1974, this volume examines the behavioural similarities of obese humans and animals whose so-called feeding centre (the ventro-medial hypothalamic nuclei) has been lesioned. Both the obese human and the VMH-lesioned animal seem to share a hyposensitivity to the internal (physiological) cues to eating and hypersensitivity to external cues associated with food. Beginning with a review, these obese animals and the human obese are compared point by point on experimental results reported in the literature. Then, new findings are presented that specifically tested humans for relationships that are well-established for lesioned animals. Next, a theoretical framework integrates the human and animal data to postulate that the relationship of cue prominence and probability of response is stronger for the obese than for normal. The causes for this, and the extension of the basis for the obese’s eating behaviour to other areas, are discussed in light of further experiments that will make this invaluable reading for all concerned with the history of obesity and the issues of regulatory behaviour.
Author: Tatjana van Strien
Publisher:
ISBN: 9781874261070
Category : Diet
Languages : en
Pages : 24
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Book Description
Author: Herbert L. Meiselman
Publisher: Springer
ISBN: 9783030145033
Category : Psychology
Languages : en
Pages : 0
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Book Description
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
Author: Terry Dovey
Publisher: McGraw-Hill Education (UK)
ISBN: 0335239404
Category : Psychology
Languages : en
Pages : 184
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Book Description
The book covers the subject of eating and food related behaviour from the five main areas of psychology, including; developmental, cognitive, social, biological, and pathological perspectives. One of the key differentiators with this text is its aim to focus on “normal” Eating Behaviour, with some links into eating disorders and intervention. This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, food scientists, occupational therapists and medical students.
Author: David B. Allison
Publisher: SAGE
ISBN: 1412951356
Category : Medical
Languages : en
Pages : 721
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Book Description
This handbook is a comprehensive collection of measures and assessment tools intended for use by researchers and clinicians that work with people with problem eating behaviors, obese clients, and the associated psychological issues that underlie these problems.
Author: Paul E. Garfinkel
Publisher: Bruner Meisel U
ISBN:
Category : Psychology
Languages : en
Pages : 410
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Book Description
Abstract: A text on anorexia nervosa for mental health practitioners, gynecologists, endocrinologists, and pediatricians, presents a comprehensive, multidimensional model for understanding and treating this syndrome. The etiology and perpetuation of anorexia nervosa encompasses a broad range of physiologic, psychologic, sociocultural, and familial factors. The 12 chapters of the text offer a detailed clinical picture of this disease and criteria for its diagnosis. Various subclasses of this syndrome (e.g., bulimia are characterized, and significant changes in hypothalmic pituitary gland function are described. The authors present data that anorexia nervosa is increasing in older as well as younger women, across different social classes. The interrelationship among body image distortions, interoceptive disturbances and the sense of personal ineffectiveness experienced by anorexics is clarified. The potential role of the family for fostering the development of anorexia is stressed. A comprehensive, individualized treatment plan is presented. (wz).
